PAULA DEEN'S STUFFED PORK CHOPS WITH GRITS

PAULA DEEN'S STUFFED PORK CHOPS WITH GRITS image

Categories Pork

Yield 4

Number Of Ingredients 10

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Ingredients

4 1 1/2-to 2-inch thick Pork Chops (bone-in and split to bone)
1 1/4 cups Milk
1 lb Bulk Sausage
Paula Deen's House Seasoning as needed (1 cup salt; 1/4 cup pepper; 1/4 cup garlic powder)
Olive Oil (for brushing)
2 cups Water
1 tsp Salt
1 cup Quick Cooking Grits (not instant)
1/2 cup Butter
Cream cheese

Steps:

1 cup salt 1/4 cup pepper 1/4 cup garlic powder To make Paula Deen's House Seasoning, mix together 1 cup salt, 1/4 cup pepper, and a 1/4 cup garlic powder in an airtight container. Will keep for 6 months. (Paula sometimes like to add onion powder to her House Seasoning. You can, too, if you so choose.) step 2 4 1 1/2-to 2-inch thick Pork Chops, bone-in, split to bone 1 lb Bulk Sausage Paula Deen's House Seasoning, as needed Set up grill (or grill pan/skillet) for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. step 3 Olive Oil, for brushing If you are not comfortable cutting the pork, a butcher can do it for you. After pork chop is cut, stuff each pork chop with sausage and rub meat liberally with House Seasoning. step 4 1 1/4 cups Milk 2 cups Water 1 teaspoon Salt 1 cup Quick Cooking Grits, not instant Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). step 5 1/2 cup Butter Cream cheese Brush oil on grill grate to prevent sticking. step 6 Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked. step 7 a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary. step 8 Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter (Paula sometimes adds cream cheese) and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.

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jack martin

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This recipe is easy to follow and the dish turned out delicious. I especially loved the crispy coating on the pork chops.

Banana Lover

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I'm not a fan of pork, but I loved this recipe. The stuffing was so flavorful and the grits were perfectly creamy.

Amelia Ellis

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This recipe is a bit pricey, but it's worth the splurge. The pork chops were amazing and the grits were to die for.

Marcy Siro

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I'm not a fan of grits, but I loved this recipe. The pork chops were so juicy and flavorful, and the sauce was amazing.

Rana Shamshad Rana shamshad

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I made this recipe in a slow cooker and it turned out great! The pork chops were fall-off-the-bone tender and the grits were creamy and flavorful.

Shahnza Babe

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This recipe is a great way to use up leftover pork chops. The stuffing is also a great way to use up leftover vegetables.

Asnan Nawaz

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I'm a vegetarian, but I made this recipe with tofu instead of pork chops and it was delicious! The tofu was firm and flavorful, and the grits were creamy and cheesy.