Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
- Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
- Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.
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Emma Roseville
[email protected]Overall, these wings are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Atta a
[email protected]These wings are delicious, but they're a bit messy to eat. I recommend using a wet wipe or napkin to clean your hands after eating them.
Rehana Kusla
[email protected]I've made these wings several times and they're always a hit. They're the perfect game day snack.
Dilan Freitas
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Richard Bass
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what I did wrong.
Keta405_ official1
[email protected]The wings were a bit too spicy for me, but my husband loved them.
HAROON Raja
[email protected]These wings are amazing! I love the sweet and spicy sauce. I'll definitely be making them again and again.
PurpleBaron
[email protected]I've tried a lot of wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
oindo douglas
[email protected]So easy to make and so delicious! My family loved them.
Lamar Alhwary
[email protected]These wings were a hit at my Super Bowl party! They were crispy, juicy, and had the perfect amount of spice. I'll definitely be making them again.