PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
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Jeanpaul Valle Alamo
[email protected]I'm definitely going to try this recipe next time I have a party. They look so delicious!
Rajab Mohamed
[email protected]I followed the recipe exactly and my breadsticks turned out great! They were soft and fluffy on the inside and crispy on the outside. I served them with some garlic butter and they were perfect.
Anthony Motalrs
[email protected]These breadsticks were a bit too dry for my taste. I think I might have overcooked them.
Barbie Habibah Zaharah. M
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! These breadsticks were so easy to make and they turned out amazing. I will definitely be making them again.
Shamika Vaughan
[email protected]I'm not a big fan of breadsticks, but these were really good. They were soft and fluffy, and the flavor was perfect.
Bengo Gideon wilson
[email protected]These breadsticks were delicious! I made them for a party and they were a huge success. Everyone loved them.
Sphesihle Ngwenya
[email protected]I've tried many breadstick recipes, but this one is by far the best. The dough was so easy to work with and the breadsticks baked up beautifully. They were soft and fluffy on the inside and crispy on the outside. I will definitely be making these aga
ViperX Gacha Studios
[email protected]These breadsticks were a hit! They were so easy to make and turned out perfectly golden and crispy. I served them with some marinara sauce and they were gone in minutes.