PAV BHAJI
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Provided by Bongadi
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
- Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 78.8 g, Cholesterol 6.1 mg, Fat 33.9 g, Fiber 10 g, Protein 13.4 g, SaturatedFat 6.3 g, Sodium 375.1 mg, Sugar 11.1 g
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Yasin Arafat Akib
[email protected]I'm not a fan of pav bhaji, but I'm always willing to try new things.
2m2m Jack
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Main Nauman
[email protected]This recipe looks delicious. I'm going to make it this weekend.
M Akmal
[email protected]I can't wait to try this recipe!
Queen
[email protected]This is the best pav bhaji recipe I've ever tried.
shanique jones
[email protected]I've made this recipe several times, and it always turns out perfect.
Sheraz Tasawer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nalain Naeem
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for pav bhaji.
Prince Ambisa
[email protected]The pav bhaji was delicious! I especially loved the creamy texture of the bhaji.
Katie Harris
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it without any problems.
Hinaa Dar
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the pav bhaji, and they couldn't stop talking about how good it was.
Bodrul Alam
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of carrots, potatoes, and peas, and it turned out delicious.
Abdul Ahad Butt
[email protected]I'm not usually a fan of pav bhaji, but this recipe changed my mind. The bhaji is so creamy and flavorful, and the pav is perfectly soft and fluffy.
Mohammed Omor farock
[email protected]This pav bhaji recipe is a keeper! The flavors are incredible, and the dish is so easy to make. I've already made it twice in the past week, and my family loves it.