PAVLOVA
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy-and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
Nutrition Facts :
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Reza Ahmed Rubel
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was light and fluffy.
Yasir Ali Tunio Hashmi
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The filling was so light and fluffy, and the meringue was perfectly crisp. I will definitely be making this again.
Gp pump Pounds
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were stunning.
Eftey Rian
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was light and fluffy.
HASEEB PLAYZ
[email protected]I'm so glad I found this recipe! This pavlova was absolutely delicious and so easy to make. The meringue was cooked perfectly and the filling was light and fluffy. I will definitely be making this again.
Mish Tyga Tycoon music official
[email protected]This pavlova was easy to make and turned out beautiful! The meringue was cooked perfectly and the filling was light and fluffy. I will definitely be making this again.
hank pink
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and fluffy on the inside, and the filling was light and refreshing. I will definitely be making this again.
Grace Sullings
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was light and fluffy.
Anya McPherson
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The filling was so light and fluffy, and the meringue was perfectly crisp. I will definitely be making this again.
Joseph alamu
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were stunning.
Elyada Sifa
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was light and fluffy.
Abdur Rahman Talha
[email protected]I'm so glad I found this recipe! This pavlova was absolutely delicious and so easy to make. The meringue was cooked perfectly and the filling was light and fluffy. I will definitely be making this again.
Seel Breezy
[email protected]This pavlova was easy to make and turned out beautiful! The meringue was cooked perfectly and the filling was light and fluffy. I will definitely be making this again.
Dildil Pakistan
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and fluffy on the inside, and the filling was light and refreshing. I will definitely be making this again.
Anthony Ferraro
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was light and fluffy.
Chang' Li
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The filling was so light and fluffy, and the meringue was perfectly crisp. I will definitely be making this again.
Lidy Tobne
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were stunning.
1 hour videos
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crispy on the outside and fluffy on the inside, and the filling was light and refreshing. I will definitely be making this again.