PAWPAW'S POT ROAST
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served with bread to sop up the juices!
Provided by Bladenangel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
- Pour chicken broth into the pot; add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
- Put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.3 g, Cholesterol 92.5 mg, Fat 21.7 g, Fiber 2.6 g, Protein 25.2 g, SaturatedFat 7.9 g, Sodium 700.3 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md jahid Shiekh
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Hazel Mullard-Evans
[email protected]I'm not sure if I can find pawpaws at my local grocery store.
md alamin hussein
[email protected]This recipe is a bit more complicated than I'm used to, but I'm up for the challenge.
Rahat babo
[email protected]I'm always looking for new pot roast recipes. I'll have to give this one a try.
Amas Mino
[email protected]This recipe sounds interesting. I've never cooked with pawpaws before.
Ehtisham Touqir Khan
[email protected]I'm not sure about the combination of pawpaws and pot roast, but I'm willing to try it.
Sharon Clemons
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Enovic Thor
[email protected]I can't wait to try this recipe!
Juboraj Deu
[email protected]This dish is a must-try for anyone who loves pot roast.
Ebuka Enweani
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
olajuwon ajayi
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Shahnawaz PanDrani
[email protected]I had trouble finding pawpaws, but I was able to substitute them with another tropical fruit.
Shoto Vox
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Bryan Aguirre
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
supperjam2311
[email protected]I've made this recipe several times and it's always a hit. The pawpaws add a unique flavor that my family loves.
Kangave John
[email protected]This is a great recipe for a special occasion meal. It's easy to make ahead of time and it always impresses my guests.
Kustarbek Nurkamiluulu
[email protected]I love the combination of sweet and savory in this dish. The pawpaws add a nice sweetness that balances out the richness of the pot roast.
Aydan Witkowski
[email protected]This dish was easy to make and turned out perfectly. The pawpaws gave the pot roast a slightly sweet flavor that was really unique and delicious.
Neo Keys
[email protected]I was hesitant to try this recipe because I'd never cooked with pawpaws before, but I'm so glad I did! The meat was fall-apart tender and the sauce was rich and flavorful.
Wysdom Beasley
[email protected]This pot roast was a hit with my family! The pawpaws added a unique and delicious flavor that we all loved.