I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400ยบ.
- Spray paper muffin cups with nonstick cooking spray.
- In a large bowl, combine flours, baking powder, baking soda, and salt.
- With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
- Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
- Spoon about 2 tablespoons batter into each muffin cup.
- Top each with about 1 teaspoon fruit preserves.
- Cover with remaining batter.
- Bake 15-20 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 308.9, Fat 14, SaturatedFat 2.4, Cholesterol 36, Sodium 268.1, Carbohydrate 40.1, Fiber 2.9, Sugar 17.6, Protein 8.8
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Polite Ndlovu
[email protected]Yum! These muffins are a great way to start the day.
Beatriz Oliveira (Bia)
[email protected]These muffins were so easy to make and they turned out perfect! The peanut butter and jelly filling was delicious. I will definitely be making these again.
And Now
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste amazing.
Habimana Jean paul
[email protected]These muffins were a great way to use up some leftover jelly. They were also a fun and easy recipe to make with my kids.
Noxolo Dhlamini
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I gave them a try. They were delicious! The peanut butter and jelly filling was the perfect combination of sweet and salty.
Dorenda Boshra
[email protected]These PB&J muffins were a hit with my family! They were so easy to make and tasted just like a classic PB&J sandwich. I will definitely be making these again.