PB & J MUFFINS

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Pb & J Muffins image

I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in.

Provided by WI Cheesehead

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

1 cup whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup natural creamy peanut butter
3/4 cup 1% low-fat milk
1/2-3/4 cup honey
1/2 cup finely grated carrot
1/2 cup finely grated zucchini
2 eggs, beaten
1/4 cup canola oil
1/4 cup all-fruit strawberry preserves or 1/4 cup raspberry preserves

Steps:

  • Preheat oven to 400ยบ.
  • Spray paper muffin cups with nonstick cooking spray.
  • In a large bowl, combine flours, baking powder, baking soda, and salt.
  • With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
  • Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
  • Spoon about 2 tablespoons batter into each muffin cup.
  • Top each with about 1 teaspoon fruit preserves.
  • Cover with remaining batter.
  • Bake 15-20 minutes, until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 308.9, Fat 14, SaturatedFat 2.4, Cholesterol 36, Sodium 268.1, Carbohydrate 40.1, Fiber 2.9, Sugar 17.6, Protein 8.8

Polite Ndlovu
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Yum! These muffins are a great way to start the day.


Beatriz Oliveira (Bia)
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These muffins were so easy to make and they turned out perfect! The peanut butter and jelly filling was delicious. I will definitely be making these again.


And Now
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I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste amazing.


Habimana Jean paul
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These muffins were a great way to use up some leftover jelly. They were also a fun and easy recipe to make with my kids.


Noxolo Dhlamini
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I was a bit skeptical about these muffins at first, but I'm so glad I gave them a try. They were delicious! The peanut butter and jelly filling was the perfect combination of sweet and salty.


Dorenda Boshra
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These PB&J muffins were a hit with my family! They were so easy to make and tasted just like a classic PB&J sandwich. I will definitely be making these again.