PEA AND PANCETTA RAMEN "RISOTTO"
This recipe replaces risotto with instant ramen for a quick weeknight meal.
Provided by Kempstr
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pancetta or bacon in oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until just beginning to brown, about 5 minutes. Add onion and salt and cook, stirring, until onion is softened, about 4 minutes. Add noodles and cook, stirring, 1 minute. Add peas and broth to skillet and bring mixture to a boil. Cook, stirring, until noodles are just tender, about 3 minutes.
- Remove skillet from heat and stir in butter, Parmesan, and pepper. (If mixture is a bit soupy, let it stand for 1 to 2 minutes to allow noodles to continue to absorb liquid.) Serve with additional Parmesan, if desired.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 15.4 g, Cholesterol 34.8 mg, Fat 20.4 g, Fiber 3.6 g, Protein 13.2 g, SaturatedFat 7.9 g, Sodium 745.6 mg, Sugar 5.7 g
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Rashmika Nirmal
[email protected]I'm a vegetarian, so I omitted the pancetta. The risotto was still delicious!
Juan Becerra
[email protected]I'm allergic to peas, so I substituted them with chopped carrots. It turned out great!
Fayomi Favour
[email protected]This recipe was way too salty for me. I had to add a lot of extra water to balance it out.
PRAJWAL THAPA
[email protected]I followed the recipe exactly and my risotto turned out mushy. I'm not sure what went wrong.
Samurai Tuff
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Preston Jackson
[email protected]This was a great recipe! The risotto was cooked perfectly and the pancetta and peas added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Dambar Khang
[email protected]I love this recipe! It's so easy to make and always turns out great. The pancetta and peas add a lot of flavor and texture.
surya bindasha
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was creamy and flavorful, and the pancetta and peas added a nice touch.
Katarina Lukic
[email protected]Delicious and easy to make. I added some mushrooms and it was even better.
Steve Bertolini
[email protected]This dish was a hit with my family! Everyone loved the creamy risotto and the savory pancetta. I'll definitely be making this again soon.
Malik Haider
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The flavors and textures were amazing. I'll definitely be making this again.
Safoora Ali
[email protected]This was a great recipe! It was easy to follow and the final dish was delicious. I especially liked the crispy pancetta and the pop of flavor from the peas.
wewe wolf
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The addition of pancetta and peas made it so flavorful and satisfying. I'll definitely be making this again!
Salman Malik
[email protected]This pea and pancetta ramen risotto was a delightful culinary experience! The combination of flavors and textures was simply exquisite. The creamy risotto, the savory pancetta, and the fresh peas came together beautifully. I highly recommend this rec