PEA, JICAMA, AND CASHEW SALAD
This is a recipe my boyfriend's mom gave to me. I like to add the ginger because it gives it a nice zest. It's great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted noodles add a terrific crunch!
Provided by PineappleBrownBetty
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, about 10 minutes. Spread the noodles into a large mixing bowl to cool; set aside. Make the dressing by whisking the vinegar, soy sauce, garlic, ginger, red pepper flakes, and black pepper together in a small bowl. Whisk in the peanut oil and sesame oil until blended and thick.
- Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles. Pour the dressing overtop, and toss to mix immediately prior to serving.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 26.7 g, Fat 12.4 g, Fiber 7.9 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 376.2 mg, Sugar 3.4 g
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Patriot Fury
[email protected]I would not recommend this salad to anyone.
Adeel Abass
[email protected]This salad was a disaster! The dressing was too sour and the peas were mushy.
Beverly Hymel
[email protected]I didn't like this salad. The flavors were too strong for me.
Irshad Sttar
[email protected]This salad was okay. It wasn't my favorite.
Thisun Nuwantha
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it! It was really good.
Swapna Maitra
[email protected]This was a great recipe! I will definitely be making it again.
Creative Work
[email protected]This salad was delicious! I loved the dressing.
EferG
[email protected]This was a great salad! The combination of peas, jicama, and cashews was perfect.
Zig Ronin
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Jam Khalid
[email protected]This salad was a great way to use up some leftover peas and jicama. It was quick and easy to make, and the dressing was delicious.
Muhammaddiyor Yigitaliyev
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing. I'll definitely be making this again.
Ouedraogo Huda
[email protected]This is one of my favorite salads! It's so easy to make and always turns out delicious. I love the combination of peas, jicama, and cashews.
Edward Murillo Moreno
[email protected]I've made this salad several times and it's always a hit! It's so refreshing and light, perfect for a summer picnic or potluck.
alpha stigma 07
[email protected]This pea, jicama and cashew salad was a delightful surprise! The combination of flavors and textures was incredible. The sweetness of the peas and jicama paired perfectly with the crunch of the cashews and the tangy dressing.