PEA POD CARROT MEDLEY
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water to cover in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain and remove vegetables from pan; set aside., In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 535mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Bello Faheedat
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Zanele Mahashe
[email protected]I'm not a huge fan of pea pods, but I thought this recipe was pretty good. The carrots were cooked perfectly and the sauce was flavorful.
Gone
[email protected]This recipe is a great starting point for creating your own pea pod and carrot dish. Feel free to experiment with different flavors and ingredients.
Chakar Dhami
[email protected]I made a few changes to the recipe, but it was still delicious. I used a different type of sauce and added some extra vegetables.
Mukesh Kshetri
[email protected]5 stars for this recipe! It's a keeper.
Mugisha Classmen
[email protected]I highly recommend this recipe!
Nikki Good
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Robert Hansakali
[email protected]I will definitely be making this recipe again!
Paula Ellis
[email protected]This dish is so simple, but it's so delicious! The pea pods and carrots are cooked perfectly and the sauce is amazing.
Madhav Thakuri
[email protected]I made this recipe for my vegetarian friend and she loved it! It's a great meatless option that's still packed with flavor.
Areeba Zahra
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Kenneth Tafoya
[email protected]I'm not usually a fan of pea pods, but this recipe changed my mind! The sauce was so good that I could have eaten it on its own.
Vanessa deLacruz
[email protected]This dish was a hit at my dinner party last night! Everyone raved about the flavors and how well the pea pods and carrots paired together.
Sophia Boggs
[email protected]Loved this recipe! It was so easy to make and my whole family loved it! The pea pods and carrots were perfectly cooked and the sauce was flavorful and delicious.