PEACH ALMOND PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl stir together eggs, sugar and vanilla. Gradually stir in whipping cream.2. Arrange peach slices in crust. Sprinkle with almonds. Pour cream mixture over top. Bake on baking sheet at 375°F for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.3. Refrigerate at least 2 hours or until chilled. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Sharaf Uddin
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Shajahan Khan
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. I will definitely be making this pie again.
R1k Gaming
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Tishae Bennett
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peach pie he had ever had. The crust was flaky and the filling was thick and gooey. I would definitely make this pie again.
Ajk Ajkk
[email protected]This pie was easy to make and turned out beautifully. The crust was perfectly golden and flaky, and the filling was thick and gooey. The peaches and almonds were a great combination, and the pie was not too sweet. I will definitely be making this pie
Sarati Bist
[email protected]I've made this pie several times now, and it's always a hit. The combination of peaches and almonds is perfect, and the crust is always flaky and golden brown. I like to use fresh peaches when they're in season, but frozen peaches work well too.
Marwan Zahran
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it more if I had used fresh peaches instead of frozen peaches.
Raluca Anghel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Ashley Sumner
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Egbee Do good
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. I will definitely be making this pie again.
pakistani channel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh peaches, and they were perfectly ripe and juicy. I would definitely recommend this recipe.
jonas _rk
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peach pie he had ever had. The crust was flaky and the filling was thick and gooey. I would definitely make this pie again.
Joni Brown
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it more if I had used fresh peaches instead of frozen peaches.
Gulhaid er
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Nii
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Ranivoarisoa Felani
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Gustavo Kaka
[email protected]This pie was easy to make and turned out beautifully. The crust was perfectly golden and flaky, and the filling was thick and gooey. The peaches and almonds were a great combination, and the pie was not too sweet. I will definitely be making this pie
kirubel dilmach
[email protected]I've made this pie several times now, and it's always a hit. The combination of peaches and almonds is perfect, and the crust is always flaky and golden brown. I like to use fresh peaches when they're in season, but frozen peaches work well too.
Ntando Thindi
[email protected]This peach almond pie was a delight! The crust was flaky and buttery, and the filling was bursting with juicy peaches and nutty almonds. I loved the hint of cinnamon and nutmeg in the filling, which really brought out the flavors of the fruit and nut