PEACH AND BUTTERMILK SHERBET
This dessert celebrates summer's just-ripening crop of stone fruits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring peaches and sugar to a gentle simmer in a medium saucepan over medium heat. Cover, and cook, stirring occasionally, until peaches are soft, about 20 minutes. Let cool 10 minutes. Puree peaches and their syrup in a food processor. Pass through a medium sieve into a bowl; discard solids.
- Whisk together corn syrup, lemon juice, and salt, and pour into peach puree. Whisk in buttermilk and milk. Cover, and refrigerate 30 minutes.
- Freeze in an ice cream maker according to the manufacturer's instructions, until thick and creamy, 35 to 45 minutes. Transfer to an airtight container.
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Mary Massenburg
mary-massenburg39@hotmail.comThis sherbet is a summer staple in my house. It's a delicious and refreshing treat that everyone loves.
Haseeb Adnan
a.haseeb@gmail.comI love the versatility of this sherbet. It's great on its own, but it's also a great addition to other desserts.
zolkal
zolkal44@hotmail.comThis sherbet is a great base for other flavors. I've added berries, chocolate chips, and even peanut butter to it.
mohamed elsadek
m-elsadek50@yahoo.comOverall, I was a bit disappointed with this sherbet. I thought it was too sweet and icy.
Angelette Whipple Acquaah
a-acquaah@aol.comI wish this recipe had included instructions for making it in an ice cream maker.
bridgett koketso
bridgett-koketso@aol.comI found the texture of this sherbet to be a bit icy.
Rocio Sanchez
s_r98@hotmail.comThis sherbet was a bit too sweet for my taste.
Freeman Tv
tv41@yahoo.comThis sherbet is the perfect dessert for a hot summer day.
Yeklo Magar
yeklo-m53@aol.comI can't wait to make this sherbet again next summer.
Director brivian Bryan
b.d@gmail.comThis sherbet is so refreshing and delicious. I love that it's made with real fruit.
Jone Gaming
gaming_jone@hotmail.comI've made this sherbet several times now, and it's always a hit with my family and friends.
Chris Nixon
n_chris@gmail.comThis sherbet is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
Dun Kilo
d_k@hotmail.comI'm not a huge fan of buttermilk, but I really enjoyed this sherbet. The buttermilk flavor is subtle, and it really complements the peaches.
Zeeshan Mughal
mzeeshan83@gmail.comThis sherbet is the perfect balance of sweet and tart. The peaches add a natural sweetness, while the buttermilk gives it a slight tang.
Nosi Nosu
nosu67@hotmail.frI used frozen peaches for this recipe, and it turned out great! The sherbet was still nice and creamy, even though I didn't use fresh peaches.
OurLilyPad toDisney
t.o21@aol.comI love how easy this sherbet was to make. I didn't have an ice cream maker, but I was still able to get a smooth and creamy texture.
Bilal Shameer
bilal-shameer@hotmail.frThis sherbet was a delightful summer treat! The combination of peaches and buttermilk created a light and refreshing flavor that was perfect for a hot day.