PEACH BAKED BRIE
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.
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Md shjol Shjol
[email protected]This is the worst recipe I've ever made. It was a complete waste of time and money.
Marley Nkosi
[email protected]This recipe is a disaster. The brie was overcooked and the peaches were burnt.
Abud Ali
[email protected]This recipe is not worth the effort. It's not very tasty and it's a lot of work.
ireen sithandiwe Khumalo
[email protected]This was the worst recipe I've ever tried. I would not recommend it to anyone.
Sandra Malunga
[email protected]This recipe is a waste of time and money. Don't bother making it.
Femi Evelyn
[email protected]I was disappointed with this recipe. The peaches were too tart and the brie was too bland.
Padam Saud
[email protected]I think this recipe would be better if it used a different type of cheese. Brie is too strong for this dish.
Gul Hassan
[email protected]This recipe is a lot of work for what it's worth. I wouldn't make it again.
Mike Parson
[email protected]I found that the brie was a bit too runny for my liking. I would recommend baking it for a few minutes longer next time.
Darragh McKeon
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey next time.
Pomaa Kyeremeh
[email protected]I'm not a big fan of brie, but I loved this recipe. The peaches and honey really balance out the flavor of the brie.
G Gros
[email protected]This recipe is a great way to use up leftover brie. I always have a block of brie in my fridge, so this is a perfect recipe for me.
Jessi Armenta
[email protected]I've never made baked brie before, but this recipe made it so easy. I'll definitely be making it again.
CBS Jay
[email protected]I love how this recipe uses fresh peaches. It gives the dish a really bright and summery flavor.
Gyan Sing Waiba Official
[email protected]This recipe is so easy to make. I was able to put it together in just a few minutes.
Yordanos Yabsra
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Bishal Tamang
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and everyone will love it.
Murphydog 1350
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of brie, peaches, and honey is amazing.
Faisal Lala
[email protected]I've made this recipe several times and it always turns out perfect. The brie is creamy and gooey, and the peaches are sweet and juicy.
Micah Woodby
[email protected]This peach baked brie was a hit at my last party! It was so easy to make and everyone loved it.