PEACH BLUEBERRY STREUSEL PIE
A great combination of summer fruits.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees. Combine sugar, cornstarch and ginger in large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into unbaked pie crust. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit. Bake for 45 to 50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.
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Nina Paul
[email protected]This pie is always a crowd-pleaser.
Matshidiso Hunady
[email protected]Everyone loved this pie!
Rafaqat Jutt
[email protected]This pie is a total hit!
MD Hedayatul
[email protected]I will definitely be making this pie again!
Abibatu J kabia
[email protected]This pie was easy to make and turned out so well!
Ralph Leeke
[email protected]I loved the streusel topping, it added a nice crunch.
Sipho Mahlangu
[email protected]The crust was flaky and the filling was sweet and juicy.
Viola Maged
[email protected]The streusel topping added a delicious crunch.
Malen Ricky
[email protected]The flavors of the peaches and blueberries complemented each other perfectly.
Md javeddoli
[email protected]This pie is always a crowd-pleaser.
Hina Queen
[email protected]I've made this pie several times now and it's always a hit!
Nomatter Sinyoro
[email protected]This pie was so good! The crust was flaky and the filling was sweet and juicy.
Amjed Marzouk
[email protected]I made this pie for a potluck and it was a total hit! Everyone loved it.
Ainhoa Morillo
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Willford Kantchefu
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is delicious. I love the streusel topping, it adds a nice crunch. This pie is always a crowd-pleaser.
Ariful Rahman
[email protected]This pie was so good! The crust was flaky and the filling was sweet and juicy. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Mohaned Mohaned
[email protected]I made this pie for a potluck and it was a total hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Tharumal Dinuranga
[email protected]The peach blueberry streusel pie was easy to make and turned out so well! The crust was flaky and the filling was sweet and juicy. I loved the streusel topping, it added a nice crunch. I will definitely be making this pie again!
Raja Nadar Kayani
[email protected]This peach blueberry streusel pie was a huge hit at my family gathering! The flavors of the peaches and blueberries complemented each other perfectly, and the streusel topping added a delicious crunch. I will definitely be making this pie again!