PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...
Provided by Vicki Johnson
Categories Ribs
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
- 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
- 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
- 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
- 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.
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Rupak Dhungel
[email protected]I'll definitely be making these ribs again!
Madison Martin
[email protected]This recipe is a great way to make ribs in the crockpot. The ribs were tender and flavorful.
Nadia Dominguez
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and flavorful.
SA'AD SBS
[email protected]These ribs were a little too spicy for me, but my husband loved them.
shreekrishna sapkota
[email protected]I love this recipe! The ribs are always tender and juicy.
Ain't Kgothatso
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
THE BOSSES NETWORK
[email protected]I've tried this recipe twice and both times the ribs were overcooked. I'm not sure what I'm doing wrong.
mdsabbir khan
[email protected]This recipe is a great way to make ribs in the crockpot. The ribs were tender and flavorful.
mdtawhid arafat
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Frank Franklin
[email protected]These ribs were amazing! I'll definitely be making them again.
mia french
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Mosarof Mosarof
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Md Ibrahim Kholil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy.
Zaarah Egovyn
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out perfectly.
Nishan Magar
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Orpa Bisal
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I served them with mashed potatoes and green beans, and my family loved them!