PEACH CINNAMON ROLLS
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.
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Cliff Avor
a_c@yahoo.comI'm not a big fan of cinnamon rolls, but these were really good! The dough was soft and fluffy, and the filling was sweet and gooey without being too overpowering. I will definitely be making these again.
Kgosithabi Trading
k_t@yahoo.comThese cinnamon rolls were amazing! The dough was light and fluffy, and the filling was perfectly sweet and gooey. I loved the addition of peaches, which gave them a unique and delicious flavor. I will definitely be making these again!
Smiley Miller
smiller@gmail.comI've made these cinnamon rolls several times now and they're always a hit! The dough is so easy to work with and the filling is delicious. I love the addition of peaches, which gives them a unique and delicious flavor.
Aqsa Iqbal
iqbalaqsa6@gmail.comThese cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was sweet and gooey. The peaches added a nice touch of sweetness and flavor. I would definitely recommend this recipe.
Sanduni Sathsarani
s-sathsarani@aol.comI had a hard time getting the dough to rise, but the cinnamon rolls still turned out okay. The dough was a bit dense, but the filling was still gooey and flavorful. I would recommend making sure the dough rises properly before baking.
Brenda Crow
c_b34@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and flavorful. I would recommend using less sugar in the filling next time.
Keano Kuhn
k-k@hotmail.comI followed the recipe exactly and the cinnamon rolls turned out perfect! They were light and fluffy, with a gooey filling. The peaches added a nice touch of sweetness. I will definitely be making these again.
Zamin Shar
sharz82@gmail.comThese cinnamon rolls were easy to make and turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Richard John Schutte
sr@aol.comI'm not a big fan of cinnamon rolls, but these were really good! The dough was soft and fluffy, and the filling was sweet and gooey without being too overpowering. I will definitely be making these again.
Oparah Josephine
o-josephine6@yahoo.comThese cinnamon rolls were amazing! The dough was light and fluffy, and the filling was perfectly sweet and gooey. I loved the addition of peaches, which gave them a unique and delicious flavor. I will definitely be making these again!
Jaxon Doan
jaxon-doan82@yahoo.comI made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them! The peaches added a unique and delicious flavor. I will definitely be making these again.
Syed Sabir
s.s67@gmail.comI've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is bursting with flavor. I highly recommend this recipe!
UAE bussines Services
u@hotmail.co.ukThese peach cinnamon rolls were a hit! The filling was sweet and gooey, and the cinnamon sugar topping was perfectly crunchy. I'll definitely be making these again.