PEACH COBBLER WITH PRALINE BISCUITS
This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.-Jacqueline E. Rusnak, Emporium, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13x9-in. baking dish; set aside. , In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12x8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture. , Bake at 400° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Jessica Chavis
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make cobbler that I'll definitely be making again and again.
Mfundo Nation
[email protected]This cobbler is the perfect dessert to serve with a scoop of vanilla ice cream or whipped cream.
Izzy Markus
[email protected]I love the way this cobbler looks when it comes out of the oven. The golden brown biscuits and the bubbling peaches are so inviting.
Raja Kapeesa
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the peaches were soft and juicy.
Fartamaxamed 11
[email protected]I'm allergic to nuts, so I omitted the praline biscuits from this recipe. The cobbler was still delicious!
Gberbi Godwin
[email protected]I had some trouble finding praline pecans, so I used regular pecans instead. The cobbler still turned out great!
SJ Nahar
[email protected]The biscuits in this cobbler were a bit dry. I think I'll add a little more butter next time.
Mikah Leonel
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. I think I'll use less sugar next time.
Mackay mwanja
[email protected]I'm not a big baker, but this cobbler was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Nkarafat badboy
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, but still satisfying. I love the way the praline biscuits crumble on top of the juicy peaches.
Younis Ali
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The biscuits are light and fluffy, and the peaches are perfectly cooked. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Amber Lacks
[email protected]I love the combination of peaches and pralines in this cobbler. The biscuits are so easy to make, and the whole dish comes together in no time. I'll definitely be making this again soon.
ganesh limbu
[email protected]This cobbler was a huge hit at my last potluck. Everyone raved about the delicious biscuits and the juicy peaches. I'll definitely be making this again for my next party.
Whixe Bwoy
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The praline biscuits added a delicious crunch and sweetness to the dish. I'll definitely be making this again.
Robert Lancaster
[email protected]This peach cobbler with praline biscuits was an absolute delight! The biscuits were flaky and buttery, and the peaches were perfectly balanced between sweet and tart. I've never had a cobbler quite like this before, and I can't wait to make it again