PEACH CREAM PIE II
I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.
Provided by Laurie Nanni
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
- Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 24 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 12.2 g, Sodium 136.8 mg, Sugar 23.3 g
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MC WA MUDRA
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The peaches were perfectly ripe and juicy. I will definitely be making this pie again.
Sebastian Arrieta
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and juicy. I would definitely recommend this recipe.
Mustafa Mangat
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The peaches are always perfectly ripe and juicy. I highly recommend this recipe!
Angel Arguijo
[email protected]This pie was a hit at my party! The crust was flaky and the filling was creamy and flavorful. The peaches were perfectly ripe and juicy. I will definitely be making this pie again.
Wilmar Portillo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and juicy. I would definitely recommend this recipe.
Isack Samson
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The peaches were perfectly ripe and juicy. I will definitely be making this pie again.
Studio Sula
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The peaches were perfectly ripe and juicy. I would definitely recommend this recipe.
RAMIM ABDULLAH
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. The peaches are always perfectly ripe and juicy. I highly recommend this recipe!
Hilarious Puppets
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. The peaches were also not very flavorful. I would not recommend this recipe.
Zahara Abdu
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful. The peaches were perfectly ripe and juicy. I will definitely be making this pie again.
krysta piper
[email protected]I made this pie for a special occasion and it was a huge hit! The crust was flaky and golden brown, and the filling was creamy and smooth. The peaches were perfectly ripe and juicy. I highly recommend this recipe!
Abdullah Nadeem
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and rich. The peaches were perfectly ripe and juicy. I would definitely recommend this recipe.
Ifeanyi Orji
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and smooth. The peaches were the perfect amount of sweetness. I will definitely be making this pie again.
William “ElConquestador” Dalton
[email protected]This pie was a breeze to make, and it turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and smooth. The peaches were perfectly ripe and juicy. I highly recommend this recipe!
Jeff Andera
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Billy Prater
[email protected]I've tried many peach cream pie recipes, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that it's not too sweet, so the flavor of the peaches really shines through.
Mansoor Ghayoor
[email protected]This peach cream pie was absolutely scrumptious! The crust was flaky and buttery, the filling was rich and creamy, and the peaches were perfectly sweet and tart. My family loved it, and I will definitely be making it again.