PEACH DUMPLINGS
Steps:
- Peel, cut, boil and mash potatoes with a small amount of milk.
- Add egg and mix well.
- Add flour to potatoes until mixture becomes firm enough for rolling. Amount of flour needed will vary due to moisture in potatoes.
- Turn dough out on floured rolling surface and roll to about 1/4 inch thick.
- Cut dough into squares large enough to envelop one whole peach.
- Wash peaches and remove stone from each by splitting peach in half (do not peel or cook peaches).
- Mix cinnamon and sugar. Put 1 tablespoon of sugar mixture in the center of peach, put both sides of peach together and wrap with potato dough, making sure all seams are sealed tight.
- Drop dumpling into about 4 qts of boiling salted water. Boil until dumplings begin to float, cook time will vary. Carefully remove dumplings so they do not break open.
- Drizzle with melted butter to keep from sticking. Serve with butter mixed with bread crumbs and top with a sprinkling of the sugar mixture again.
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Angela Baker
[email protected]These dumplings were amazing! I will definitely be making them again.
Noman Tariqnoman
[email protected]I'm not a very experienced baker, but I was able to make these dumplings with no problem. They were so easy to make, and they turned out perfectly.
Siraj Zain
[email protected]I made these dumplings with frozen peaches, and they turned out great! I thawed the peaches before I used them, and they were just as good as fresh peaches.
Addy Ann
[email protected]These dumplings were a bit bland for my taste. I think I would add some spices to the filling next time.
Tommy Oakley
[email protected]I'm not a big fan of peaches, but I actually really enjoyed these dumplings. The filling was sweet and juicy, and the dumpling dough was light and fluffy.
Sarkaar 122
[email protected]These dumplings were a lot of work, but they were worth it! They were so delicious, and my family loved them.
JB Billal
[email protected]I had some trouble getting the dumpling dough to come together. I ended up adding a little more milk, and then it was fine.
Adrian Kennell
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Qasim Hussain
[email protected]I love these dumplings! They're so easy to make, and they always turn out perfectly. I especially like the way the peaches and cinnamon sugar filling oozes out when you bite into them.
bubacarr sambou
[email protected]These dumplings are delicious! I made them with fresh peaches from my garden, and they were so flavorful. The dumpling dough was also very easy to work with.
Pierrine Migheli
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfect. I love that I can use fresh or frozen peaches, so I can make them any time of year.
Fixed Match Arena
[email protected]These dumplings were a hit at my dinner party! Everyone loved them, and they were gone in no time. I especially liked the way the cinnamon and sugar topping caramelized in the oven.
shane blakeney
[email protected]Just made these dumplings, and they were absolutely delicious! The peaches were perfectly sweet and juicy, and the dumpling dough was light and fluffy. I will definitely be making these again.