PEACH GELATO

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Peach Gelato image

Categories     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Low Cal     Low Sodium     Wheat/Gluten-Free     Peach     Summer     Party     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

1 cup minus 1 tablespoon superfine granulated sugar
1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled)
1 1/2 pounds peaches
2 tablespoons fresh lemon juice
1 teaspoon lightly beaten egg white*
If egg safety is a problem in your area, substitute powdered egg whites reconstituted by following package instructions.

Steps:

  • In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup. Peel and pit peaches and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill peach mixture until cold and up to 1 day.
  • Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.

Meghla Ahmed
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This gelato was so easy to make and it turned out so well! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.


Muodsir Ali
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I made this gelato for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making this again.


Steve Swisz
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This gelato was amazing! I loved the flavor and the texture. I will definitely be making this again.


Sizwe Msezane
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I'm so glad I found this recipe! This gelato is delicious and so easy to make. I will definitely be making this again.


Rabin Pun
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This gelato was so easy to make and it turned out so well! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.


Jude Noble
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I made this gelato for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making this again.


Larry Croff
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This gelato was amazing! I loved the flavor and the texture. I will definitely be making this again.


Omar Anas
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I'm so glad I found this recipe! This gelato is delicious and so easy to make. I will definitely be making this again.


wandera david
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This gelato was so easy to make and it turned out so well! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.


Abigail Sam
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I made this gelato for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making this again.


Martin Towery
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This gelato was amazing! I loved the flavor and the texture. I will definitely be making this again.


Ademola Olaniyi
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I'm so glad I found this recipe! This gelato is delicious and so easy to make. I will definitely be making this again.


Nishani Chathuragi
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This gelato was so easy to make and it turned out so well! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.


Mumtaz asad
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I made this gelato for a party last weekend and it was a huge hit! Everyone loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.


Helena Francis
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This gelato was delicious! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.


Amit Mande
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I'm not usually a fan of peach gelato, but this recipe changed my mind. It was so delicious and refreshing. I will definitely be making this again.


Farida Rashed
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This gelato was amazing! I loved the flavor and the texture. It was also very easy to make. I will definitely be making this again.


Milos Sunjic
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I made this gelato last night and it was a huge hit! My friends and family loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.


Abel Castellanos
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This peach gelato was so delicious and refreshing! I love the combination of peaches and cream, and the gelato was the perfect consistency. It was also very easy to make, and I will definitely be making it again.


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