PEACH GLAZED PORK CHOPS (OAMC)
There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in its spices but in its preparation. A featured entree from Dream Dinners, the franchise that helps families prepare make-ahead meals, this dish recently appeared in Family Circle magazine. I've trying these without freeze and they were wonderful and saucy without being too sweet. I added a pinch of ground ginger to mine and will most likely add a wee bit of extra onion, but not so much as to change the balance of sweet and savory flavors. Have some additional bags assembled but have not yet defrosted and cooked. If you are making these fresh you can skip the bagging, frezing and defrosting steps (1-2). (279 cal/14 g fat/2 g fiber)
Provided by justcallmetoni
Categories Pork
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To assemble and freeze, place all of the ingredients in Bag 1 in one resealable bag and close. Place chops in a second bag. Place both bags in a third bag, close and label. This can remain frozen for up to 2 months.
- To defrost, place in fridge 2 days before preparing.
- To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Cook chops about 4 minutes on each side.
- Remove 1/4 cup of liquid from the peach mixture and set aside. Add the remaining contents of Bag 1 to the skillet with the chops and bring to a boil. Reduce heat to medium-low and simmer about 3 minutes.
- Mix the cornstarch into the reserved liquid and add to the pan, stirring an additional minute to thicken the sauce.
- Serve with rice pilaf and steamed green beans or broccoli.
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Thomyafg F
thomyafg@gmail.comThis recipe is a little time-consuming, but it's worth it. The pork chops are so flavorful and juicy.
Aliraza King
a@gmail.comI've made this recipe several times now, and it's always a hit. It's a great way to use up fresh peaches.
Sumaiya akter Lamha
lamha_s42@aol.comI'm not a big fan of pork, but I really enjoyed these pork chops. The glaze was sweet and tangy, and the chops were cooked perfectly.
Andile Ndlovu
n.a98@aol.comI made this recipe for my picky husband and he loved it! He even asked me to make it again next week.
Afraz Rajpoot
ra@yahoo.comI'm allergic to peaches, so I used apples for the glaze instead. It was still delicious!
Md: Ariful Islam abir
abir_m@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dhanlaxmi Shrestha
dhanlaxmi@yahoo.comI love how versatile this recipe is. You can use different fruits for the glaze, and you can also add different spices to taste.
YOUCEF NIKE
youcef-nike70@yahoo.comThis recipe is definitely a keeper. I will be making it again and again.
Clifton Calender
calender_clifton@gmail.comI'm not a big fan of pork chops, but I really enjoyed these. The glaze was amazing.
hassan zaib
hassan36@gmail.comI made this recipe in my slow cooker. It was so easy and the pork chops were fall-off-the-bone tender.
Sherrie LaGalante
s.l73@yahoo.comI served these pork chops with roasted potatoes and asparagus. It was a delicious and healthy meal.
Elphie Nqumkana
e-nqumkana@yahoo.comI added a little bit of cayenne pepper to the glaze for a little bit of a kick. It was delicious!
Jacob Robinson
robinson_j3@hotmail.comI had some trouble finding fresh peaches, so I used canned peaches instead. The pork chops still turned out great.
Anjum Aziz
a_anjum@hotmail.comThe glaze for these pork chops was a little too sweet for me. I think I would have preferred a more savory glaze.
Muhammad Bilal Ahmed Chattha
m_c79@aol.comThese pork chops were a little dry for my taste. I think I might have overcooked them. Next time, I will cook them for a shorter amount of time.
Emmanuel Onyedika
onyedika.emmanuel89@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and asked me for the recipe. I will definitely be making this again.
Lali Andino
a_l@yahoo.comThese pork chops were cooked perfectly. They were juicy and tender, and the glaze was delicious. I would highly recommend this recipe.
ayush mgr
a@gmail.comI was skeptical about using peaches in a glaze for pork chops, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this recipe again.
Shahidul Jishan
shahiduljishan@gmail.comI loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems. The results were delicious!
Agaga Wisdom
aw@gmail.comThese peach glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.