PEACH-GLAZED RIBS
For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. -Sharon Taylor, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally. , Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs. , Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.
Nutrition Facts : Calories 568 calories, Fat 40g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 930mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
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Hollywood daram & movie
[email protected]These ribs were delicious! The glaze was amazing and the ribs were cooked perfectly. I would definitely recommend this recipe to anyone.
Ch Abrar
[email protected]These ribs are incredible! The glaze is so flavorful and the ribs are cooked to perfection. I will definitely be making these again.
Savvy Cellilo
[email protected]I love this recipe! The ribs are always so tender and juicy, and the glaze is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Haris muhammad
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Abdulrazaq Akash
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was delicious and the ribs were cooked perfectly. I will definitely be making these again.
Adesuyan Iyanu
[email protected]These ribs were delicious! The peach glaze was the perfect combination of sweet and tangy, and the ribs were cooked to perfection. I will definitely be making these again.
Sohana SAFA
[email protected]I've made these ribs several times now and they are always a hit! The glaze is so flavorful and the ribs are always fall-off-the-bone tender. I love that this recipe is so easy to follow too.
Uma Shrestha
[email protected]These ribs were so good! The peach glaze was amazing and the ribs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy rib recipe.
Tim Gillis
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Jalia Zuena
[email protected]The ribs turned out great! The glaze was easy to make and gave the ribs a delicious flavor. The ribs were also very tender and juicy. I would definitely recommend this recipe.
Ms Bristy
[email protected]These ribs were delicious! The peach glaze was a perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again.
Shafiq Mashal
[email protected]I'm not usually a fan of ribs, but these peach glazed ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly. I'll definitely be making these again soon.
Bilawal Kkp
[email protected]These peach glazed ribs were a hit at my last barbecue! The glaze was perfectly sweet and tangy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.