PEACH GRAHAM UPSIDE DOWN TORTE
This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 tablespoon of the butter or margarine in a 9 inch round cake pan and place in oven to melt. Once the butter or margarine has melted remove the pan from the oven and stir the brown sugar into the melted butter or margarine. Spread to coat the bottom of the pan evenly. Arrange the peach slices in the pan and set aside.
- Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form. Set aside.
- Cream the remaining 8 tablespoons of the butter or margarine with the white sugar. Beat in the egg yolks, then the milk and the vanilla extract.
- Stir the graham cracker crumbs, baking powder, and salt together. Beat the graham cracker mixture into the egg yolk mixture. Gently fold the beaten egg whites into the batter. Pour the batter into the prepared pan, over the top of the peaches.
- Bake at 375 degrees F (190 degrees C) for 40 minutes. Remove cake from oven and immediately invert the cake upside down onto a large plate. Because this cake is so moist, it should be stored in the refrigerator. Makes about 8 servings.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 27.3 g, Cholesterol 70.6 mg, Fat 11.6 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 236.3 mg, Sugar 20.8 g
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Aaleyh Larsen
[email protected]This torte is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly caramelized.
Usama Zulfiqar
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned peaches.
Syedajmal Hussainshah
[email protected]I've made this torte several times and it's always a success. It's a great dessert for any occasion.
Ashley Miller
[email protected]This torte is a great way to use up leftover graham crackers. I also love that it's not too sweet.
Thomas Crawshaw
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the combination of peaches and graham crackers.
Doukhi alla eddine
[email protected]This torte is so delicious and easy to make. I love that I can use fresh or frozen peaches.
Akinwumi Esther
[email protected]I've made this torte several times and it's always a success. It's a great way to use up fresh peaches.
Chibuike nnabuchi
[email protected]This is my go-to recipe for peach upside-down torte. It's always a hit with my family and friends.
Redi Saliaj
[email protected]I made this torte for a bake sale and it sold out in no time! Everyone loved it.
Md Shakib Khan
[email protected]This torte is the perfect balance of sweet and tart. The peaches are perfectly caramelized and the graham cracker crust is a great complement.
Miracle Augustine
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. And it turned out delicious!
Md Ajgor
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even birthday parties.
Abul Kasim
[email protected]I love the combination of peaches and graham crackers in this torte. It's a perfect summer dessert.
Soniya Subedi
[email protected]This recipe was easy to follow and the torte turned out perfectly. I used fresh peaches from my garden and they were so flavorful. The torte was a hit with my family and friends.
Thin Thi
[email protected]I made this torte for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. The combination of peaches, graham crackers, and caramel was divine.
Wood_lands Coopet
[email protected]This peach graham upside-down torte was a hit at our summer potluck! The peaches were perfectly caramelized and the graham cracker crust was a delicious complement. I will definitely be making this again.