PEACH-JALAPEñO CHUTNEY
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.
Provided by Susie D
Categories Chutneys
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and pit all peaches.
- Medium dice 3 peaches and place in bowl and set aside.
- Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
- Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
- Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adelugba Omolade
[email protected]This chutney is delicious! I love the combination of peaches and jalapeños. It's the perfect condiment for grilled meats and fish.
Ephesians Elijah
[email protected]I'm so glad I found this recipe. I've been making it for years and it's always a hit.
Zee Khan
[email protected]This chutney is a great way to add some flavor to your meals. I love using it on grilled meats, fish, and vegetables.
Umerkhan Umerkhan
[email protected]I've been looking for a good peach chutney recipe for a while now, and this one is definitely a keeper. It's the perfect balance of sweet and spicy, and it's so easy to make.
Clecent Kosh
[email protected]I made this chutney for my family and they all loved it. Even my kids, who are picky eaters, enjoyed it. It's a great way to get them to eat their fruits and vegetables.
Constance Amaka
[email protected]This chutney is a great way to add some sweetness and heat to your favorite dishes. I love using it on grilled chicken or fish.
AKOSUA OWUSUA
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet or too spicy, and it has a really nice flavor. I've been using it on sandwiches and salads.
Nasaazi Dorcus
[email protected]This chutney is a great way to use up leftover peaches. I had a bunch of peaches that were about to go bad, so I decided to make this chutney. It turned out so well, I'm going to start buying extra peaches just so I can make more of this chutney!
Sar min
[email protected]I love how easy this chutney is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It turned out perfectly!
ml hawlader
[email protected]This is the best chutney I've ever had! The flavors are so well-balanced and it's the perfect addition to any meal.
Sabya Sachi
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the jalapeños is perfectly balanced by the sweetness of the peaches. I've been using it on everything from chicken to fish to veget
Mojammal hoque Mahib
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and how well it paired with grilled meats and cheeses.
Wasi Ur Rehman
[email protected]This chutney is a delightful blend of sweet and spicy. The peaches add a natural sweetness, while the jalapeños bring a subtle heat. I love the way the flavors come together to create a complex and flavorful condiment.