PEACH MELBA ICE CREAM PIE
On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children, I've been cooking for a crowd as long as I can remember! My husband and I have four boys, 17 to 10. It never ceases to amaze me how much they can eat...and nothing makes me happier than to watch them enjoy a good meal. -Judy Vaske, Bancroft, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Combine the coconut, pecans and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 12 minutes or until crust begins to brown around edges. Cool completely. , Spoon frozen yogurt into crust; smooth the top. Spread ice cream over yogurt. Cover and freeze for 2 hours or until firm. , In a small saucepan, combine cornstarch and sugar; drain raspberry juice into pan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; add raspberries. Cover and chill. , Remove from freezer 10 minutes before serving. Arrange peaches on top of pie; drizzle with a little of the sauce. Pass the remaining sauce.
Nutrition Facts : Calories 401 calories, Fat 21g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #frozen-desserts #dietary #low-sodium #low-in-something
You'll also love
Sufyan Abid
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was smooth and creamy.
Leslie Culpepper
[email protected]This is the best peach pie I've ever had! The crust is perfectly flaky and the filling is so creamy and flavorful. I will definitely be making this pie again.
jesse brown
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up summer peaches. The crust is flaky and the filling is creamy and delicious.
Matthew Bessette
[email protected]This pie is so delicious and easy to make. I used frozen peaches and it turned out great. The crust is flaky and the filling is creamy and flavorful.
Moli Squad
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was smooth and creamy.
SUSANA FREMPONG
[email protected]This is the best peach pie I've ever had! The crust is perfectly flaky and the filling is so creamy and flavorful. I will definitely be making this pie again.
Nazia Sadiq
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up summer peaches. The crust is flaky and the filling is creamy and delicious.
Mony Akter
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches. The ice cream filling is the perfect touch.
SHANTO SHARIF
[email protected]I made this pie for a summer party and it was a total showstopper! Everyone loved it. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Onome Spencer
[email protected]This pie was a huge hit with my family! The combination of peaches, raspberries, and ice cream is simply divine. The crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this pie again and again.