PEACH MOUSSE
This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! A garnish of peach slices or other fresh fruit really dresses up the individual servings. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.
Nutrition Facts : Calories 46 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate, Fiber 1g protein.
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Carli Syster
[email protected]This is the best peach mousse I've ever had! The flavor is incredible, and the texture is so light and airy. I will definitely be making this again and again.
Alves Jack
[email protected]This mousse is a great way to use up ripe peaches. It's also a very elegant dessert, perfect for a special occasion.
Mulindwa Kevin
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have used too much gelatin.
Oscar Madrigal
[email protected]5 stars! This mousse is amazing! It's so light and fluffy, and the peach flavor is perfect. I will definitely be making this again.
re lax
[email protected]Overall, I thought this mousse was a good recipe. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
MrBermuda
[email protected]This mousse was a bit too firm for my taste. I would recommend folding the whipped cream into the peach puree more gently next time.
Faisal Yahaya
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the cream.
Ssekimpi Joel
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Carlton Matonga
[email protected]I'm not a huge fan of mousse, but this one was surprisingly good. The peach flavor was very prominent, and the texture was light and airy.
Ali hassan Shah
[email protected]This mousse is the perfect way to use up ripe peaches. It's also a great make-ahead dessert, which is always a plus.
Anyilom Stephen
[email protected]I've made this mousse several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Tyler Hite
[email protected]This peach mousse was a delight! The texture was light and fluffy, and the peach flavor was perfectly balanced - not too sweet, not too tart. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.