PEACH-PISTACHIO KULFI
This creamy and delicious frozen peach treat is loaded with pistachios and sweet cardamom spice.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 10 kulfis
Number Of Ingredients 7
Steps:
- Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
- Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl.
- Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.
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Bame Tamang
[email protected]This kulfi is amazing! I'll definitely be making it again and again.
Nazir Johnson
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
Zohaib Arain
[email protected]This kulfi is really easy to make, and it's a great way to use up leftover peaches.
Bright Edem
[email protected]I'm not sure I like the combination of peaches and pistachios, but the kulfi itself is very good.
cynthia gichuki
[email protected]This kulfi is so delicious, I could eat it every day.
Misiko Dorcus
[email protected]I had some trouble finding the right kind of pistachios, but the kulfi turned out great in the end.
Isaiah Mattingly
[email protected]This kulfi is a bit too sweet for my taste, but it's still very good.
King Op
[email protected]I love the presentation of this kulfi. It's so elegant and perfect for a special occasion.
Nayalin Duarte
[email protected]I'm not usually a fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful.
Debanhi Lopez
[email protected]The flavors in this kulfi are incredible. The peaches and pistachios really shine through.
Brian Berry
[email protected]This kulfi is so refreshing and delicious. It's the perfect summer treat.
Oku Gabriel
[email protected]I love how easy this kulfi is to make. I don't have an ice cream maker, so I just used a loaf pan and it turned out great.
Blessing Otitigbe
[email protected]This kulfi is amazing! The combination of peaches and pistachios is perfect, and the kulfi itself is so creamy and smooth. I will definitely be making this again.