PEACH PRESERVES RECIPE - (4.5/5)
Provided by á-471
Number Of Ingredients 4
Steps:
- 1. Wash 16 jars and put them upside down on a cookie sheet in a 250 F for half an hour to sterilize them. 2. Put caps in a small pot of water and keep hot (not boiling) until ready to use. 3. Steam about 8 - 10 peaches (you don't want to crowd them on top of each other) at a time for 7 minutes, or until the skin slips easily from the fruit. 4. Transfer them to very cold water to stop the cooking process. Peel and slice into a bowl. 5. While you are doing this, get your syrup ready in your biggest pot and let it boil for 5 minutes, or until it is clear and the sugar is dissolved. 6. After all the peaches are sliced, transfer as many of them as will fit into the syrup pot. You will have to do several batches. Bring them to a boil. 7. Take four jars at a time out of the oven and, using a large glass measuring cup, fill them about ¾ of the way with peaches. Stick a knife down the sides of each jar to dislodge all the bubbles. Fill with syrup to ¼" from the top. 8. Wipe the tops of the jar with a clean, wet cloth. 9. Put caps and screw tops on, finger tightening only. Transfer the jars to a draft free area, spacing them about an inch or two apart and cover with a towel. Leave to cool and seal well. Do not move for a week. If any jars don't seal, empty them into a pot, bring to a boil and repeat steps 7-9.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NURUDEEN LAWAL
[email protected]These preserves are a bit expensive to make, but they're worth it. They're so delicious and they make a great gift.
Dushyant Advani
[email protected]I'm not a big fan of cloves, so I omitted them from the recipe. The preserves still turned out great!
Pawan Mahara
[email protected]These preserves are a great way to use up ripe peaches. I love the way the spices complement the natural flavor of the peaches.
Jahid Hossen
[email protected]These preserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liam Kirby
[email protected]I made these preserves for my family and they were a hit! Everyone loved the flavor and texture.
Gabriel Medina
[email protected]I love the fact that this recipe uses less sugar than other recipes. The preserves are still plenty sweet, but they're not too sugary.
orko hasan
[email protected]I've tried this recipe twice now and both times the preserves have turned out runny. I'm not sure what I'm doing wrong.
Sareaam Cidnews
[email protected]Overall, I'm happy with the way these preserves turned out. They're a great addition to my breakfast toast.
Maaz Ameen
[email protected]I found this recipe to be overly complicated. There are simpler recipes out there that produce just as good results.
Yk shahwani Yk shahwani
[email protected]I followed the recipe carefully, but my preserves didn't set properly. Not sure what went wrong.
NoelMatter14
[email protected]These preserves are a bit more tart than I expected, but still very good. I think I'll add a bit more sugar next time.
Bikash Chy
[email protected]I've never made preserves before, but this recipe was so easy to follow. The preserves turned out perfectly and they taste amazing.
Md Imu
[email protected]I was a bit skeptical about using less sugar than in other recipes, but I'm so glad I did. The preserves are still plenty sweet, but they have a more natural flavor.
Benjamin Nowlin
[email protected]These preserves are delicious! I love the hint of spice from the cloves and cinnamon. I will definitely be making these again.
Raymond Chavez (Dog4life44)
[email protected]I've tried many peach preserve recipes over the years, but this one is by far the best. The secret is in the combination of spices - the cinnamon, nutmeg, and cloves really elevate the flavor.
Bayoumi Abdulazim
[email protected]Followed the recipe exactly and the preserves turned out beautifully. They have a gorgeous amber color and taste like summer in a jar. So happy I tried this recipe!
Sudesh Madushanka
[email protected]These peach preserves are a delight! The perfect balance of sweetness and tartness, with a lovely texture. I couldn't resist sneaking a taste before they were even fully set. Will definitely make these again and again.