PEACH-RASPBERRY TART
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Provided by PAMELA53
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, butter, almonds, and cinnamon in a bowl. Mix until evenly moistened; press into the bottom and partway up the sides of a 9-inch springform pan. Refrigerate while preparing the filling.
- Pour water into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until the granules are completely dissolved, about 3 minutes. Remove from heat.
- Beat cream cheese with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in sour cream, whipping cream, and lemon zest. Add gelatin; mix well. Pour into the prepared crust. Refrigerate until set, 3 to 4 hours.
- Remove from the springform pan and place on a serving plate. Decorate with sliced peaches and raspberries.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 18.2 g, Cholesterol 126 mg, Fat 46.5 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 27.3 g, Sodium 353.6 mg, Sugar 7.2 g
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Reja ul
[email protected]This is the best peach raspberry tart I've ever had! The crust is flaky and the filling is so creamy and delicious.
Blessed Samuel
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Rahat Naseem
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is so flavorful.
Liyam Vai
[email protected]I've never made a tart before, but this recipe seems easy enough to follow. I'm excited to try it!
Tahsin Rafi
[email protected]This tart looks so delicious. I'm definitely going to try this recipe.
md sofiqul islam
[email protected]I'm making this tart for my friends tonight. I'm sure they're going to love it!
Prince Paul
[email protected]This tart is absolutely gorgeous! I can't wait to try it.
GM bacuh Khoso
[email protected]The tart was a little dry. I think I would add a little more butter to the crust next time.
Showrov Hasan
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
LegendaryCHK17
[email protected]I'm not a baker, but this tart was surprisingly easy to make. It turned out so well that I'm planning to make it again for my next dinner party.
anil bari
[email protected]This tart was delicious! The crust was perfect and the filling was so flavorful. I would definitely recommend this recipe.
Tang Armand
[email protected]I made this tart for my family and they loved it! The instructions were easy to follow and the tart turned out beautifully. The only thing I would change is to use a little less sugar in the filling.
Mahlatse Lesego
[email protected]This peach raspberry tart was a huge hit at my party! The combination of sweet peaches and tart raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.