PEACH RHUBARB JAM
This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller batch. I only gave a cook time on this recipe, because the prep time will vary if you use fresh rhubarb or frozen already diced rhubarb.
Provided by Legna
Categories < 30 Mins
Time 30m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
- While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
- Add sugar and lemon juice, stir, and bring back to a boil.
- Add pie filling, stir, boil 10 minutes.
- Remove from heat, stir in jello.
- Put in hot jars & seal.
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Malik Answer
[email protected]I've never made jam before, but this recipe was easy to follow and the jam turned out great. I'm definitely going to make it again.
Ehteshsm Warraich
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and it has a great flavor.
dani lyles
[email protected]This jam is a great way to add a pop of flavor to your favorite desserts.
Syedaliahmad Bukhari
[email protected]I love the addition of cardamom to this jam. It gives it a unique and delicious flavor.
subhash raja
[email protected]This is the perfect jam for summer picnics and potlucks.
Stephen Omoseibi
[email protected]I made this jam for the first time this year and it was a huge success. I've already made it twice more and it's just as good as the first time.
David Stiles
[email protected]This jam is a great way to use up summer fruit. It's also a great gift idea.
Mehdi FF
[email protected]I'm not a big fan of rhubarb, but this jam is delicious. The peaches really balance out the tartness of the rhubarb.
Dalani Mahesh
[email protected]This is the best jam I've ever made. It's so easy to make and it tastes incredible.
Keith Altemus
[email protected]This jam is amazing! I love the combination of peaches and rhubarb. It's the perfect balance of sweet and tart.
Hasnan Sethi
[email protected]I followed the recipe exactly and the jam turned out perfect. It's so delicious and flavorful. I can't wait to try it on some toast or pancakes.
Toaiva Siogase
[email protected]This is the best peach rhubarb jam I've ever had. It's so easy to make and it tastes amazing. I love spreading it on toast or using it as a filling for pastries.
Tramiyah Sanders
[email protected]I made this jam for the first time last summer and it was a huge hit. Everyone loved it! I've already made it twice this year and it's just as good as I remember. Thanks for sharing this recipe!
Nonhleh Nonhle
[email protected]This peach rhubarb jam is out of this world! The perfect balance of sweet and tart, with a beautiful thick consistency. I love the addition of the cardamom, it gives the jam a unique and delicious flavor.