PEACH RICOTTA MINI LOAVES
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.
Provided by Lennie
Categories Quick Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
- Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
- In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
- Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
- Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
- If your diced peaches seem wet (they likely will), pat dry with paper towel.
- Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
- Stir diced peaches into mixture.
- Divide mixture between the 4 mini loaf pans and smooth tops.
- Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
- Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
- Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.
Nutrition Facts : Calories 900.1, Fat 34.4, SaturatedFat 5.5, Cholesterol 108.7, Sodium 667.9, Carbohydrate 133.7, Fiber 2.2, Sugar 72.1, Protein 14.8
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jessetorp David
[email protected]Overall, I thought these mini loaves were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might adjust the recipe a bit to make them less sweet and dry.
Teodora Bualli
[email protected]I thought these loaves were just okay. They were a bit dry and bland.
Willie james Cade jr
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
What Eww
[email protected]These loaves were easy to make and turned out great! I will definitely be making them again.
Alvin Aribaho
[email protected]I made these loaves for a brunch party and they were a hit! Everyone loved them.
Zahid Ahmdani
[email protected]These loaves were delicious! The ricotta cheese made them so moist and flavorful. I will definitely be making them again.
Maiya Budhathoki
[email protected]I thought these loaves were just okay. They were a bit dry and bland.
nasrulla bay Ppp
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
PatrickThomas Mwanza
[email protected]These loaves were easy to make and turned out great! I will definitely be making them again.
jason jones
[email protected]I made these loaves for a potluck and they were a big hit! Everyone loved them.
Mosharraf Hossen
[email protected]These loaves were delicious! The ricotta cheese made them so moist and flavorful. I loved the combination of peaches and ricotta.
ganesh okheda
[email protected]Overall, I thought these mini loaves were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might adjust the recipe a bit to make them less sweet and dry.
Oriel Sekhwela
[email protected]I found the loaves to be a bit dry. I think I would have added more butter or oil to the batter.
Mubara Mughal
[email protected]These mini loaves were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Khadim Husain
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The ricotta cheese added a subtle richness to the loaves without being overpowering. The peaches were also a nice touch.
Hira Hira noor
[email protected]These loaves were easy to make and turned out perfectly. The ricotta cheese made them so moist and flavorful. I will definitely be making them again!
Noman Afridi
[email protected]I made these mini loaves for a brunch party and they were a hit! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making them again.
Fred Krampah
[email protected]These peach ricotta mini loaves were a delightful treat! The ricotta cheese added a lovely richness and moisture to the loaves, while the peaches brought a burst of sweetness and freshness. I loved the combination of flavors and textures in each bite