PEACH SCONES
In Fort Wayne, Indiana, Molly Mochamer invites variety to breakfast by baking a batch of light fluffy scones. "Bits of dried peaches make them summery and slightly sweet," she says.
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened., Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a baking sheet coated with cooking spray. Cut each into four wedges; separate wedges slightly. , Brush tops with milk; sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 181 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Nabalamba Julliet
[email protected]These scones were a great way to use up some fresh peaches. They were easy to make and turned out delicious. I will definitely be making them again.
hashi kavishka
[email protected]These scones are the perfect summer treat. They're light and fluffy, with a sweet and tart flavor. I love serving them with fresh peaches and whipped cream.
Celine Aluoch
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste delicious. I love the way the peaches and cream complement each other.
Promise mma090.
[email protected]These scones were a complete disaster. They were dense and dry, and the flavor was terrible. I would not recommend this recipe to anyone.
Brave Gaming
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mohammad Anas
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Stephen Madu
[email protected]I'm not usually a fan of scones, but these were really good. The peaches added a nice sweetness, and the scones were light and fluffy.
Ayabonga Pulumane
[email protected]These scones were amazing! I loved the combination of peaches and cream. They were perfect for a summer breakfast.
gabriel cliton
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Albrea Newton
[email protected]Meh.
logan jurey
[email protected]Not bad!
NASIR AKHTAR
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Iddi Hassan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect balance of sweetness and tartness.
Andres Ruiz
[email protected]These scones were easy to make and turned out delicious. The peaches gave them a nice flavor and texture. I would definitely recommend this recipe.
Muhammad Aryan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful aroma. I served them with whipped cream and fresh peaches, and they were a real treat.
jordan pitaro
[email protected]These scones were a hit with my family! The peaches added a delicious sweetness, and the scones were light and fluffy. I will definitely be making these again.