PEACH SHORTCAKE
Steps:
- Heat the oven to 425°F.
- In a medium bowl, combine the peaches, 4 tablespoons of the brown sugar, the Bourbon, and the ginger. Set the mixture aside while you make the cake.
- In a medium bowl, combine the flour, 2 tablespoons of the brown sugar, baking powder, and salt. Using two forks or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Add the milk, stirring only until moistened. Turn the dough out onto a lightly floured work surface. Gently knead 10 times or until the dough comes together and is smooth.
- Pat the dough evenly into a greased 8-inch round cake pan. Bake for 20 to 25 minutes, until golden brown. Remove the shortcake from the pan and let cool on a wire rack.
- When ready to serve, whip the cream with the remaining 1 tablespoon brown sugar until stiff peaks form.
- Split the shortcake into two layers; place the bottom layer on a serving platter. Spoon half of the peach mixture over the cake and top with half of the whipped cream. Cover with the second cake layer and top with the remaining peach mixture and whipped cream. Sprinkle with the pecans and serve.
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Frahanalisiyal Ali
[email protected]Peach Shortcake: A Delightful Summer Treat
Chuck Treezy
[email protected]This is the best peach shortcake recipe I've ever tried! The cake is so moist and fluffy, and the peaches are perfectly sweet. The frosting is the perfect finishing touch. I'll definitely be making this again and again.
Itzel Uresti
[email protected]This shortcake is amazing! The cake is so moist and flavorful, and the peaches are perfectly sweet. The frosting is the perfect finishing touch. I highly recommend this recipe.
Imran Haider
[email protected]I made this shortcake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the peaches were perfectly sweet. The frosting was the perfect finishing touch. I'll definitely be making this again.
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[email protected]This recipe is a keeper! The shortcake is so easy to make and it's always a hit with my family and friends. The cake is moist and fluffy, and the peaches are perfectly sweet. The frosting is the perfect finishing touch.
Hughes Maua
[email protected]This shortcake is delicious! The cake is moist and flavorful, and the peaches are perfectly sweet. The frosting is the perfect finishing touch. I highly recommend this recipe.
neharuddin neharuddin
[email protected]I love this recipe! The cake is so light and fluffy, and the peaches are perfectly sweet. The frosting is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Winnie jim
[email protected]This was my first time making a shortcake and it turned out great! The recipe was easy to follow and the cake came out perfectly. The peaches and whipped cream were the perfect addition. I'll definitely be making this again.
Nkosaithi Logan
[email protected]Just tried this recipe and it's amazing! The cake is so moist and flavorful, and the peaches are perfectly sweet. The frosting is the perfect finishing touch. I can't wait to make this again.
adugna desalge
[email protected]I made this shortcake for a summer gathering and it was a hit! Everyone loved the combination of sweet peaches and creamy frosting. The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
delene jonker
[email protected]This peach shortcake recipe is a delightful treat! The cake is moist and fluffy, and the peaches are sweet and juicy. The whipped cream frosting adds a touch of richness and creaminess that ties the whole dessert together. I highly recommend this rec