PEACHES IN CLOUDS
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler, and her cookies-bars. Oh yum!
Provided by Pat Duran
Categories Fruit Desserts
Time 2h
Number Of Ingredients 10
Steps:
- 1. If using fresh peaches, peel, pit, and slice them into a bowl and combine with the sugar and let set for 2 hours or overnight. (canned peaches continue with recipe) Then in a 9x13-inch pan of casserole. add the torn or crumbled cake;set aside. In a small bowl combine the jello and the boiling juice stirring until dissolved, add the remaining juice and stir . Pour over cake pieces in dish. Add peaches over jello, sprinkle half the coconut over this. Mix pudding according to package directions using only 1 1/2 cups milk. Don't let it thicken to much add the 9 oz. topping to the pudding mixture and blend together and pour over peaches and coconut and cake. Shake pan so that pudding will sink through fruit. Spread small topping over this and sprinkle remainder of coconut over topping. Let set overnight in refrigerator. Delicious. Oh, how I love this stuff.
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Itz Faith
[email protected]Peaches in Clouds is a delightful recipe that is perfect for a summer brunch or dessert. The peaches are soft and juicy, the cream cheese filling is creamy and tangy, and the biscuit topping is light and fluffy.
Raymond Harrow
[email protected]This recipe was a hit! The peaches were perfectly cooked and the cream cheese filling was so creamy. The biscuit topping was also very good. I will definitely be making this again.
Rihaana Mohammed
[email protected]I made this recipe for my family and they loved it! The peaches were fresh and sweet, and the cream cheese filling was light and fluffy. The biscuit topping was also very good.
Sandrah Musiime
[email protected]This recipe is a keeper! The peaches were sweet and juicy, and the cream cheese filling was creamy and delicious. The biscuit topping was also very good.
Leaj Nabulya
[email protected]A great recipe! Loved the flavor of the peaches with the biscuit topping. I think I may have used slightly unripe peaches since they were a little tart, but the recipe is really simple and would be great for a brunch.
Lynnette Catea
[email protected]I tried this recipe and it was really good. The biscuit topping had to be reworked to come out right but the flavor of the peaches were amazing!
zyan dongol
[email protected]This was a great recipe! The peaches were perfectly cooked and the cream cheese filling was so creamy. The biscuit topping was also very good. I will definitely be making this again.
Shyne shanics Sozo
[email protected]I've made this recipe a few times and it's always a hit! The peaches are always perfectly cooked and the cream cheese filling is so creamy. The biscuit topping is also very good.
Twinamasiko Allan
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfect. The peaches are always soft and juicy, and the cream cheese filling is so creamy and delicious.
FEK Fahim
[email protected]This is a great recipe! I made it for a brunch party and it was a hit. The peaches were perfectly sweet and the cream cheese filling was so creamy. The biscuits were also very good.
Priscilla Dekle
[email protected]An excellent recipe! The peaches and cream cheese filling was a perfect combination, and the biscuit topping was light and fluffy. I would definitely make this again.