PEACHY CHIFFON DESSERT
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Dissolve the package of unflavored gelatin in 1/4 cup of the peach nectar and set aside to bloom.
- 2. In a medium saucepan over medium heat add the sugar, dry jello, and the remaining peach nectar and heat until the sugar dissolves. Turn off the heat and add the unflavored gelatin mixture and diced peaches and the juice. Mix well and set in refrigerator for about 45 minutes untilit becomes like raw egg whites.
- 3. Whip the cold evaporated milk about 3 minutes, until it becomes frothy. When jello/peach mixture is ready add the frothy milk to it; fold together.
- 4. Divide each cake into thirds. Shred two pieces of the cake in the bottom of a 9x12-inch baking dish,that has ben sprayed with cooking oil.
- 5. Spoon 1/2 the peach mixture over the cake. Shred two more pieces of cake over the peach mixture. Cover this mixture with the remaining 2 pieces of shredded cake.
- 6. Slightly press down on last layer to cover the cake crumbs. Cover top with the whipped topping. Chill overnight or at least 6 hours. Keep refrigerated any left overs..
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Humairah Ebrahim
[email protected]This dessert is a bit too rich for me, but it's still very good.
Thomas K
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. The dessert still turned out great.
William Breese
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Md New
[email protected]I'm not a big fan of chiffon desserts, but this one was surprisingly good. The peaches and pecans really made it.
Ali AlEyan
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant.
Cheerful Hams
[email protected]I made this dessert for my family and they all loved it. It's a great way to use up fresh peaches.
Jentein Mulder
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion.
Muhammad Jamshaid Qadeer
[email protected]I love the combination of peaches and pecans in this dessert. It's the perfect summer treat.
Janiya White
[email protected]This was my first time making a chiffon dessert and it turned out beautifully. The instructions were clear and easy to follow.
Isteyaque Alam
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The chiffon is so light and airy, and the peaches add a wonderful sweetness.
Reuben Dyer
[email protected]This dessert is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
GURU _
[email protected]I made this dessert for a potluck and it was a huge success! People were raving about how delicious it was. I'm so glad I found this recipe.
Taguilif Ag
[email protected]This dessert was a hit at my dinner party. Everyone loved the delicate flavor of the chiffon and the sweetness of the peaches. I will definitely be making it again.
Julian Baragu
[email protected]This peachy chiffon dessert was a delightful treat! The combination of tangy peaches and light, fluffy chiffon was perfect. I especially enjoyed the crunch of the pecan topping. It was a bit time-consuming to make, but well worth the effort.