PEACHY GINGER PORK
Sliced peaches and red pepper strips add pretty color to these quick-to-fix pork slices, while a hint of Dijon mustard and gingerroot perks up the slightly sweet sauce. Terri Glauser of Appleton, Wisconsin shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. In a large nonstick skillet coated with cooking spray, saute pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute red pepper and peaches until red pepper is tender. Add the broth, spreadable fruit, mustard and ginger. Cook and stir over medium heat for 4 minutes. Return pork to the pan. Reduce heat; cover and simmer until heated through.
Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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ArslanKhan Dahani
[email protected]This dish was a disappointment. The pork was dry and overcooked, and the sauce was bland. I wouldn't recommend this recipe to anyone.
Cherie Campbell
[email protected]Overall, I thought this dish was just okay. The flavors weren't quite what I expected, and the pork was a bit tough. I wouldn't make this again.
Nisha Nisha
[email protected]The pork was a bit dry for my taste, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Don Walker
[email protected]This dish was a bit too sweet for my taste, but it was still pretty good. I would recommend using less sugar next time.
Shaakirah Goliath
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The peach and ginger flavors were so well-balanced and the pork was cooked perfectly. Will definitely make this again.
Prince Mishal
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I added a bit of extra ginger for a bit of extra spice, and it was perfect. Will definitely make this again.
Mascot Logic
[email protected]I made this dish with chicken instead of pork and it turned out great! The chicken was nice and juicy, and the sauce was still delicious. Great recipe for a weeknight meal.
Samantha McPherson
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of peach and ginger. Will definitely make this again for special occasions.
Cole Maynier
[email protected]Followed the recipe to a T and it turned out perfectly! The pork was tender and juicy, and the sauce was sweet and tangy. Will definitely make this again.
Sohail Akhter
[email protected]Great recipe! The pork was juicy and flavorful, and the sauce was delicious. I would recommend adding a bit more ginger for a bit of extra spice.
Hibo Iman
[email protected]I was a bit skeptical about the peach and ginger combo, but it turned out to be amazing! The flavors were so well-balanced and the pork was cooked to perfection. Will definitely make this again!
PBAJK Jung
[email protected]This is the best pork dish I've ever made! The ginger and peach flavors complement each other perfectly, and the pork was so tender and juicy. I'll definitely be making this again.