PEACHY SWEDES WITH RICOTTA FILLING
Steps:
- For the gingered peach topping: Preheat the oven to 200 degrees F.
- Place the peaches, sugar, fresh ginger, ground ginger, white pepper and 3 cups water in a large saucepan over medium heat. Let simmer for 20 minutes. Drain the peaches and reserve the cooking liquid. Return the cooking liquid to the saucepan and bring to a boil over medium-high heat. Reduce to a simmer and cook until the liquid has reduced by half and has a syrupy consistency. Pour the syrup over the peaches and hold in the oven. The peaches can be made up to 3 days in advance and refrigerated. Gently rewarm in a saucepan.
- For the ricotta filling: In the bowl of a food processor, combine the ricotta and cream cheese. Mix on high until perfectly smooth. Add the sugar and almond extract and pulse until combined. Transfer to a small bowl. The ricotta filling will keep in the refrigerator for three days.
- For the Swedish pancakes: In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, milk, sugar and almond extract and whisk until light and fluffy. Add the flour and salt and whisk thoroughly to eliminate all lumps and make a smooth batter. With the stand mixer running on low, slowly stream in the melted butter until well combined. For a thinner pancake, adjust the thickness of the batter by adding a bit more milk. The pancake batter will keep in the refrigerator for up to three days. Whisk before using.
- Heat a griddle or nonstick skillet over medium-high heat. Lightly butter the skillet and wait until the butter gets frothy and light in color but not browned. Add 1/8 cup of the pancake batter to the pan and cook until the edges are lightly browned. Flip over the pancake, put a spoonful of the ricotta filling into the center and cook until the other side is light golden brown. Fold the pancake in half (think quesadilla) and transfer to a large serving platter. Repeat the process until all of the batter has been used. Top with the gingered peaches, dust with the confectioners' sugar and serve.
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Aa Aa
[email protected]I can't wait to try this recipe! It looks delicious.
Hastings Simbula23
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
new comilla hardware
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper, and it was much better.
Raed Ibrahim
[email protected]This dish is a great way to use up leftover ricotta cheese.
Isata Kanu
[email protected]I'm not a big fan of swedes, but I really enjoyed this dish. The peaches and ricotta filling really helped to improve the flavor.
Sir FrankLuk
[email protected]I was looking for a new way to cook swedes, and this recipe fit the bill perfectly. The ricotta filling added a nice touch of creaminess.
Eri Esa
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Ks Tanjil
[email protected]This was my first time cooking swedes, and I was really impressed! The dish was easy to make and the results were delicious.
Jose Baez
[email protected]The ricotta filling was a bit too runny for my taste, but the overall flavor of the dish was still good.
Akter Hossen
[email protected]These peachy swedes were a delightful surprise! The ricotta filling was creamy and tangy, and the peaches added a sweetness that balanced out the earthy flavor of the swedes. I will definitely be making this dish again!