PEANUT BUTTER AND JELLY CHEESECAKE
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves-it truly feels as if you're biting into a sweeter, dessert version of your favorite childhood sandwich. -Melinda Buchman, Rock Hill, New York
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. In a bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle with cinnamon sugar. Bake until crust starts to brown, 6-8 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a bowl, beat peanut butter and milk until combined. Spread over cooled crust; set aside. In another large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Pour over crust. In a small saucepan, stir together preserves and lemon juice over medium heat until preserves have melted. Spoon mixture by tablespoonfuls over top. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, about 1-1/4 hours. (Center of cheesecake will jiggle when moved.) Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 541 calories, Fat 36g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 338mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
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Cyuzuzo Pauline
[email protected]This cheesecake was not what I expected. The crust was too crumbly and the filling was too runny. I would not recommend this recipe.
Nathardia Ross
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good. I would try a different recipe next time.
Reza joshim
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The peanut butter and jelly filling was a nice touch.
Jeremy Gonzales
[email protected]Easy to make and turned out great! Will definitely make again.
gretchen logan
[email protected]I've made this cheesecake several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. The peanut butter and jelly filling adds a fun twist to the classic cheesecake.
Stefan Samper
[email protected]This cheesecake is the best! It's creamy, flavorful, and the peanut butter and jelly filling is to die for. I highly recommend this recipe.
Yasir Rasouli
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake was delicious and the peanut butter and jelly filling was a perfect touch. I will definitely be making this again.
Hamza Tiktoker
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. I loved the combination of peanut butter and jelly. This is definitely a recipe I will be making again.
Ayan qureshi
[email protected]I made this cheesecake for my family and they loved it! The peanut butter and jelly filling was a big hit. The cheesecake was also very easy to make.
Hulu Melkam
[email protected]Delicious cheesecake! The peanut butter and jelly filling was a nice twist on the classic cheesecake. The crust was also very good. I would definitely recommend this recipe.
liton thekina
[email protected]This cheesecake was so easy to make and it turned out so good! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and flavorful. I loved the peanut butter and jelly swirl and the cheesecake was not too sweet. Will
Talha Jameel
[email protected]Just made this cheesecake for a party and it was a huge hit! Everyone loved it. The peanut butter and jelly filling was the perfect combination of sweet and tangy, and the cheesecake itself was creamy and delicious. I will definitely be making this a