PEANUT BUTTER AND JELLY CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F. Line a standard 12 cup muffin tin with cupcake liners.
- In the bowl of a stand mixer, add the butter and sugar and beat until light and fluffy, about 3 to 4 minutes.
- Meanwhile, in a medium bowl, whisk together the flour, baking powder, and salt.
- Add the sour cream to the butter and sugar mixture and continue to beat until incorporated. Add the eggs and yolk, 1 at a time, beating until thoroughly mixed into the batter. Add in the vanilla and continue to mix. Slowly add the dry ingredients, in increments, and mix until combined.
- Scoop the batter into the cupcake liners to fill 3/4 of the way. Put in the oven and bake until the cupcakes are a pale gold color and a cake tester comes out clean, about for 18 to 20 minutes. Remove the cupcakes from the oven and let cool in the tins for 5 minutes. Remove to a wire rack to cool completely before frosting and filling.
- Meanwhile, fit a plain pastry tip to the bottom of a gallon-sized resealable plastic bag and fill with strawberry jelly. Once the cupcakes are cool, insert the tip far into the cupcake and slowly squeeze in about 1 tablespoon or so of jam. Be careful not to overfill the cupcakes or they will crumble and explode. Repeat with the remaining cupcakes. Frost the cupcakes with the Peanut Butter Cream Cheese Frosting using a pastry bag and a star tip. Sprinkle lightly with the confetti sprinkles and serve.
- In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.
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Alinajam Rajpoot
[email protected]Meh.
mim khan
[email protected]I'm definitely going to be making these cupcakes again.
Buddi Limbu
[email protected]Overall, these cupcakes were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
AH Rony
[email protected]These cupcakes were a bit dry. I think I would have liked them better if they had been more moist.
Alisha Khatiwada
[email protected]I'm not a big fan of peanut butter and jelly, but these cupcakes were surprisingly good. The frosting was especially tasty.
Nomzamo Bhengu
[email protected]Delicious!
Kristjana Shuli
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use a little less sugar in the frosting.
Itzel Uresti
[email protected]These cupcakes were a bit too sweet for my taste. The frosting was especially overpowering. However, my kids loved them, so I guess that's all that matters.
sushil lamichane
[email protected]I love peanut butter and jelly sandwiches, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were moist and flavorful, and the frosting was creamy and delicious. I will definitely be making these again.
awolaja adedayo
[email protected]These peanut butter and jelly cupcakes were a hit at my son's birthday party! They were so easy to make and turned out so moist and fluffy. The frosting was the perfect balance of peanut butter and jelly flavors. Will definitely make these again!