PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
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Columbus Police
[email protected]I've never made peanut butter balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
Namatta Ronisha
[email protected]These peanut butter balls are a great make-ahead snack. I can make a batch on the weekend and have them ready for the week.
Nisar Gujjar
[email protected]I love that these peanut butter balls are no-bake. I don't have to turn on the oven, which is a major plus in the summertime.
Pharida Ahassan
[email protected]These peanut butter balls are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these balls whenever I want.
Mahad Abdullah Abdullah
[email protected]I had some leftover peanut butter balls, so I decided to freeze them. They freeze really well and are just as delicious when thawed.
Cedoah Desmond
[email protected]These peanut butter balls are the perfect sweet treat for any occasion. I've made them for parties, potlucks, and just for snacking at home.
Isaac Balque
[email protected]I love how easy these peanut butter balls are to make. I can whip up a batch in no time.
Hridoy Gemar
[email protected]These peanut butter balls are dangerous! They're so delicious that I can't stop eating them. I've already eaten three in a row.
Yesenia Ramos
[email protected]I've been making these peanut butter balls for years and they're always a favorite. They're the perfect combination of sweet and salty.
Hatim Hatim
[email protected]These peanut butter balls were a hit at my party! They were so easy to make and everyone loved them.