This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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FreeTheChildren InHisName
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit. The peanut butter flavor is just right, and it's not too sweet.
Yvonne Campos
[email protected]This frosting is delicious! It's so creamy and smooth, and the peanut butter flavor is perfect. I used it on a chocolate cake, and it was a huge hit. I'll definitely be making this frosting again!
Onen En
[email protected]I was hesitant to try this recipe because I'm not a huge fan of peanut butter. But I'm so glad I did! This frosting is amazing! It's so light and fluffy, and the peanut butter flavor is just right. I've used it on cakes, cupcakes, and cookies, and it
Sumair Tahir
[email protected]This frosting is so good! It's the perfect combination of sweet and salty, and it's so easy to make. I love that it doesn't require any special ingredients, and it comes together in just a few minutes. I've used it on cakes, cupcakes, and cookies, an
Ajmal Gabool
[email protected]I've tried this recipe for peanut butter buttercream frosting several times, and it always turns out amazing! The combination of peanut butter and butter is so rich and creamy, and the hint of vanilla extract really brings out the flavor. I've used t