PEANUT BUTTER CHICKEN PASTA

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Peanut Butter Chicken Pasta image

My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it lots of times for guests. The original recipe called for this dish to be served cold as a pasta salad. However, I love it hot right off the stove, or heated as leftovers.

Provided by J Jenkins

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 17

1 tablespoon peanut oil
2 teaspoons sesame oil
2 tablespoons minced garlic
1/2 teaspoon ginger
1 lb skinless chicken breast, cut in strips
1/3 cup peanut butter
1 can low sodium chicken broth
1/4 cup low sodium soy sauce
1 -2 tablespoon kung pao sauce
1 -2 tablespoon hoisin sauce
1 teaspoon black bean garlic sauce
1 teaspoon chili-garlic sauce or 1 teaspoon chili sauce
1 -2 drop fish sauce, very hot
1 package fresh mushrooms, sliced
1/4-1/2 lb snow peas, cut in half
1/2 can sliced water chestnuts
1 lb cooked linguine, break in half when cooking

Steps:

  • Heat Peanut Oil, and Sesame Oil in a wok.
  • Add Garlic and Ginger, quickly saute.
  • Stir Fry Chicken Strips until slightly browned.
  • Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Butter to dilute.
  • Add Kung Pao Sauce, Hoisin Sauce, Garlic Black Bean Sauce, Chili Garlic Sauce, Fish Sauce (see note below) Add Mushrooms, Snowpeas and Water Chestnuts.
  • Cook on medium heat about 5 min.
  • Serve over Linguine.
  • Note: We like this dish really spicy and add more of these sauces at the table after serving the kids.
  • The original recipe just called for Kung Pao Sauce and Sezchwan Sauce--I can never find Sezchwan Sauce and have to stockpile Kung Pao Sauce, so we rely on all of the sauces.
  • Of course, the dish is slightly different each time we make it.

Nutrition Facts : Calories 253.4, Fat 6.6, SaturatedFat 1.3, Cholesterol 22, Sodium 261.1, Carbohydrate 32, Fiber 2, Sugar 2.2, Protein 16.2

Osei Afriyie
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This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this dish. The sauce was also very easy to make and came together quickly.


Sayed Noorullah Syed
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This recipe is a great way to get kids to eat their vegetables. My kids loved the peanut butter sauce and they ate all of their vegetables without complaining.


Asha Buddin
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I'm not a big fan of peanut butter, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.


patmos isaac
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This dish is perfect for a potluck or a party. It's easy to make and it's always a hit with everyone. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.


shades 5747
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I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this dish without any problems. I would definitely recommend this recipe to anyone who is looking for an easy and delicious pasta dish.


Lapuah Eric
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This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this dish. The sauce was also very easy to make and came together quickly.


Quran is my love
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I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.


Dareen Mamdouh
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This recipe is a great way to get kids to eat their vegetables. My kids loved the peanut butter sauce and they ate all of their vegetables without complaining.


Muqtaar Abdrisaq
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I'm not a huge fan of peanut butter, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.


Judith Akoth
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This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very affordable. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.


Robert Thomson
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped red bell pepper and it gave the dish a nice crunch.


Charnell De Waal
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This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish. The sauce was also very easy to make and came together quickly.


Md Mahfuzar Rahman
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.


Sisay Tesfaye
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I followed the recipe exactly and the dish turned out great! The peanut butter sauce was delicious and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves peanut butter and chicken.


Lisa Eller
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This peanut butter chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.