PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE

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Peanut Butter-Chocolate Banana Cream Pie image

My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.

Provided by lmc69101

Categories     Pie

Time 3h30m

Yield 1 Slice, 8-10 serving(s)

Number Of Ingredients 9

35 vanilla wafers, finely crushed
1/4 cup butter, melted
2 medium bananas, halved lengthwise, quartered
2 (1 ounce) baker's semi-sweet chocolate baking squares, divided
1/2 cup peanut butter
2 cups milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
2 cups thawed Cool Whip Topping, divided
2 tablespoons planters cocktail peanuts, coarsely chopped

Steps:

  • Preheat oven to 350°F
  • Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
  • Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
  • Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
  • Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.

Kofi Bright
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I can't wait to make this pie again!


Mark Dunn
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This pie is so easy to make, even a beginner can do it.


Aipure Tamang
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I've made this pie several times and it's always a hit.


Sana bs
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I made this pie for a potluck and it was a huge success.


Kenneth Ladyman
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This pie is a bit on the sweet side, so I would recommend serving it with a dollop of whipped cream or ice cream.


GEORGE Temitope
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I would highly recommend this pie to anyone who loves peanut butter, chocolate, and banana.


Ayesha Aa
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The banana cream topping is the perfect finishing touch to this pie.


Abdullah Pop
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I love the way the peanut butter and chocolate flavors complement each other.


Eliam Luzitu
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This pie is definitely a keeper! I will be making it again and again.


Gang Panter
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I followed the recipe exactly and the pie turned out perfectly.


Tanveer Kutwal
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The peanut butter and chocolate filling is rich and decadent, and the banana cream topping is light and fluffy.


Racheal Nakaweesi
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I love that this pie is no-bake, so it's perfect for hot summer days.


Baby Milly
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The pie was easy to make and didn't take too long.


Sajid Baloch
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I made this pie for my family and they all gave it two thumbs up.


Shahzadpathan Shahzadpathan
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This pie was a huge hit at my party! Everyone loved the combination of peanut butter, chocolate, and banana.