My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.
Provided by lmc69101
Categories Pie
Time 3h30m
Yield 1 Slice, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
- Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
- Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
- Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.
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Kofi Bright
[email protected]I can't wait to make this pie again!
Mark Dunn
[email protected]This pie is so easy to make, even a beginner can do it.
Aipure Tamang
[email protected]I've made this pie several times and it's always a hit.
Sana bs
[email protected]I made this pie for a potluck and it was a huge success.
Kenneth Ladyman
[email protected]This pie is a bit on the sweet side, so I would recommend serving it with a dollop of whipped cream or ice cream.
GEORGE Temitope
[email protected]I would highly recommend this pie to anyone who loves peanut butter, chocolate, and banana.
Ayesha Aa
[email protected]The banana cream topping is the perfect finishing touch to this pie.
Abdullah Pop
[email protected]I love the way the peanut butter and chocolate flavors complement each other.
Eliam Luzitu
[email protected]This pie is definitely a keeper! I will be making it again and again.
Gang Panter
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Tanveer Kutwal
[email protected]The peanut butter and chocolate filling is rich and decadent, and the banana cream topping is light and fluffy.
Racheal Nakaweesi
[email protected]I love that this pie is no-bake, so it's perfect for hot summer days.
Baby Milly
[email protected]The pie was easy to make and didn't take too long.
Sajid Baloch
[email protected]I made this pie for my family and they all gave it two thumbs up.
Shahzadpathan Shahzadpathan
[email protected]This pie was a huge hit at my party! Everyone loved the combination of peanut butter, chocolate, and banana.