PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES
Steps:
- Directions: Beat sugar, cream cheese and vanilla together until smooth and creamy Unroll the crescent roll sheet onto lightly floured surface. Stretch out the dough then trim the edges to give it a rectangular shape (A pizza cutter works well.) Spread the cream cheese mixture over the top of the crescents, leaving a 1/2 inch gap at the edges Sprinkle chips on cream cheese and press lightly into dough Roll the crescent sheet up tightly and wrap in cling wrap Place in freezer for at least 2 hours Once chilled, line a cookie sheet with parchment paper (prevents sticking) Slice the roll into 1/4" slices (They won't keep the precise round shape) Bake at 350* for 12-14 minutes until golden brown Yum!
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Orah Geralds
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this recipe a try. I'm glad I did! The cookies were really good. They're soft and chewy with a nice peanut butter flavor. The chocolate chips added a nice sweetness. I would definitely make
Najmul Hridoy
[email protected]These cookies are delicious! The peanut butter and chocolate chips go together perfectly. I also liked the cream cheese filling. It added a nice tanginess to the cookies. I would definitely recommend this recipe.
Mariela Jimenez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies turned out perfect! They're soft and chewy with just the right amount of sweetness. I loved the peanut butter flavor and the chocolate chips added a nice touch.
Munna Dash
[email protected]These cookies were a huge hit at my party! They're so easy to make and they taste amazing. I loved the combination of peanut butter, chocolate chips, and cream cheese. I also liked that they're not too sweet. I will definitely be making these again.