PEANUT BUTTER-CHOCOLATE STUFFED FRENCH TOAST WITH JAM SYRUP
I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested.
Provided by Boomette
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
- In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
- In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
- In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
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Azizul Asizul
[email protected]This was my first time making stuffed French toast and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Safi Safi
[email protected]Amazing and simple recipe! The taste is so good, will prepare this again for my family.
Shabdik Sansar (सबिनराज)
[email protected]This peanut butter chocolate stuffed French toast was a hit with my family! The combination of flavors was perfect, and the jam and syrup added a delicious touch. I would definitely make this again.