PEANUT BUTTER-FILLED CREPES WITH WARM CHOCOLATE SAUCE
Look out Mr. Reese because here comes an easy-to-make, decadent version of the peanut butter cup. Lightly sweetened and delicate peanut butter filling spread over a easy-to-make crepe and topped with melted milk chocolate chips. The crepes are easily rolled or folded for a 'suzette' style presentation.
Provided by LucasvilleGourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 2h10m
Yield 12
Number Of Ingredients 12
Steps:
- Blend flour, eggs, milk, cold water, and butter together in a food processor or blender until smooth, about 30 seconds. Scrape batter off the sides with a rubber spatula and blend 15 seconds more. Place batter in the refrigerator, at least 1 hour.
- Beat peanut butter in the bowl of a stand mixer using the paddle attachment until smooth and creamy. Beat confectioners' sugar, 1 tablespoon at a time, into creamed peanut butter, mixing well after each addition. Add 1/2 teaspoon vanilla extract and rum-flavored extract and mix well. Store peanut butter filling in an air-tight container until 30 minutes before needed.
- Heat a 10-inch non-stick skillet over medium-low heat. Remove the skillet from the burner; add a scant 1/4 cup batter to the center of the pan and swirl and tilt immediately to spread the batter evenly over the bottom of the skillet. Return the skillet to the heat. Cook crepe until edges appear slightly dry and pull away from the pan, about 1 minute. Gently slip a thin spatula under the crepe and gently flip. Cook the second side until lightly browned on the bottom, 45 to 60 seconds. Transfer crepe to a plate. Repeat until all the batter is used, separating each crepe with waxed or parchment paper.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix cream and 1/2 teaspoon vanilla extract into the melted chocolate; cook, stirring frequently, until chocolate sauce is thickened, about 20 minutes.
- Spread peanut butter filling over each crepe and drizzle warm chocolate sauce over filling. Fold crepe in half or roll crepe around filling for Suzette-style crepes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 25.9 g, Cholesterol 74.1 mg, Fat 20.9 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 171.5 mg, Sugar 14.4 g
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mdnewaz mdnewaz
[email protected]These crepes were very easy to make and they turned out perfectly. The filling was delicious and the chocolate sauce was the perfect complement. I will definitely be making these again soon!
Asif Zehri
[email protected]I had a lot of trouble getting the crepes to cook evenly. Some parts were overcooked while others were still undercooked. I think I need to practice making crepes more before I try this recipe again.
Jordan Stewart
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Connie Winn
[email protected]I absolutely loved these crepes! The peanut butter filling was so creamy and delicious, and the warm chocolate sauce was the perfect finishing touch. I will definitely be making these again and again.
Nathaniel Cobbinah
[email protected]These crepes were a complete disaster! The filling was too runny and the crepes were too thick. I would not recommend this recipe to anyone.
Teressa Brown
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need to practice making crepes more before I try this recipe again.
Tyquan Henderson
[email protected]I thought the crepes were a bit too thick and doughy. I would have preferred them to be thinner and more delicate. The filling was also a bit too sweet for my taste.
Junaid Rajpoot
[email protected]I was pleasantly surprised by how easy these crepes were to make. The filling was also very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Ace Jester6070
[email protected]These crepes were amazing! The peanut butter filling was so rich and creamy, and the warm chocolate sauce was the perfect complement. I will definitely be making these again soon.
SfP_X_sohel AnGeL_pornima
[email protected]I had a hard time getting the crepes to cook evenly. Some parts were overcooked while others were still undercooked. I think I need to practice making crepes more before I try this recipe again.
Tracy Christine
[email protected]These crepes were a bit too sweet for my taste, but I think that's just a personal preference. The filling was good, but I would have liked it better if it was less sweet.
Azmat Kamal
[email protected]I thought the crepes were a bit too thick, but the filling was delicious. I would try this recipe again, but I would make the crepes thinner.
Mdsohel Rana
[email protected]This recipe was easy to follow and the crepes turned out perfectly. The filling was delicious and the chocolate sauce was the perfect finishing touch. I would definitely make these again!
Mafish Junior
[email protected]These crepes were a hit at my brunch party! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for something different.
Shabana Malik
[email protected]I'm not usually a fan of peanut butter, but these crepes changed my mind. The combination of the peanut butter filling and the chocolate sauce was amazing. I will definitely be making these again.
Waheed Gillani
[email protected]My family loved this recipe! The crepes were light and fluffy, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Cindy Cortes
[email protected]These crepes were phenomenal! The peanut butter filling was rich and creamy, and the warm chocolate sauce was the perfect finishing touch. I will definitely be making these again.