PEANUT BUTTER MOUSSE
Steps:
- In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. Bloom the gelatin in the water and add to the warm peanut butter. Strain into a bowl and fold in the whipped cream mixture. Pour into flexi dome molds and freeze overnight.
- Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack. Ladle the ganache over to coat. Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.
- Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
- Heat the cream and pour over the chopped chocolate. Whisk to combine.
- In a saucepan boil sugar and water together to make a light caramel. With a wooden spoon stir in the red wine, slowly. Chill.
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Lorraine Gander
[email protected]Overall, I was disappointed with this mousse. I don't think I'll be making it again.
Buhle Cindi
[email protected]This mousse is not as creamy as I would have liked. I think I might have used the wrong kind of peanut butter.
Victor Nderitu
[email protected]I had trouble getting the mousse to set. I think I might have overbeaten it.
Facebook Recovery
[email protected]I found this mousse to be a little too heavy. I would use less cream next time.
Saed Fatah
[email protected]This mousse is a little too sweet for my taste. I would cut the sugar in half next time.
Waqas Siddiqui
[email protected]I love the way this mousse looks. It's so elegant and sophisticated.
Choice Chineamerem
[email protected]This mousse is so rich and decadent, it's the perfect dessert for a special occasion.
Desiree Nicholas
[email protected]I love that this mousse can be made ahead of time. It makes it so easy to entertain guests.
Zoheir Bouriah
[email protected]This mousse is the perfect dessert for a hot summer day. It's light and refreshing, and the peanut butter flavor is so satisfying.
Alfred Frank
[email protected]I'm not usually a big fan of peanut butter, but this mousse changed my mind. It's so delicious and creamy, I could eat it every day.
Usman Raisani
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
obijuru chiamaka
[email protected]This mousse is the perfect balance of sweet and salty. It's not too sweet, and the saltiness from the peanut butter really helps to balance it out.
Bakayo Doshwa
[email protected]I love that this mousse is made with peanut butter instead of cream. It makes it so much lighter and healthier.
Ranaasim Rana
[email protected]This mousse is so easy to make, even for a beginner like me. I was afraid it would be too complicated, but it was actually really simple. I'll definitely be making this again.
ruda
[email protected]I've made this mousse several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Molefi Mosikatsi
[email protected]This peanut butter mousse is so light and fluffy, it's like eating a cloud! The peanut butter flavor is rich and decadent, and the mousse is perfectly sweetened. I love that it's made with simple ingredients that I always have on hand.