PEANUT BUTTER 'N' JELLY MUFFINS
There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened. , Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 315mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
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Lofar King
[email protected]These muffins are a delicious and easy way to start your day. They're a great grab-and-go breakfast option.
Alyssia-mai James
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips add a little extra sweetness and richness.
Vladimir Rodriguez
[email protected]These muffins are a great way to use up overripe bananas. They add a natural sweetness and moisture to the muffins.
Cody Groom
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're a great way to get started in the kitchen.
Sbuda Mampintsa
[email protected]I love the combination of peanut butter and jelly in these muffins. It's a classic flavor that never gets old.
Husain mughal
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Minahil Riaz
[email protected]I made these muffins for my kids' school lunch and they were a huge hit. They're a great way to pack a healthy and delicious lunch.
Sonali Sopno
[email protected]These muffins are a great way to use up leftover jelly. I always have a jar of jelly in the fridge and these muffins are a great way to use it up before it goes bad.
Lugemwa Lusiba
[email protected]I love that these muffins are made with simple ingredients. I always have peanut butter, jelly, and flour on hand.
Sanjiv Kumar Ray
[email protected]These muffins are perfect for a party or potluck. They're easy to transport and they're always a hit.
Phiner Antony
[email protected]I made these muffins with whole wheat flour and they were still delicious. They're a healthier option that's still packed with flavor.
Mahmoud Eltayeb
[email protected]These muffins are a great way to get kids involved in the kitchen. They're easy to make and the kids love to help.
Yeamin Gaming
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
Gacha Shine
[email protected]These muffins are so moist and fluffy. The peanut butter and jelly filling is a nice surprise.
Somorat
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peanut butter and jelly.
Ieuan Mitchelmore
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable, filling, and delicious.
Leah Dolan
[email protected]I made these muffins for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Patricia Peters
[email protected]These muffins were a hit with my family! They're so easy to make and the peanut butter and jelly combination is a classic flavor that everyone loves.