PEANUT BUTTER PIE
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Provided by Allison Arevalo
Categories Mixer Dessert Fourth of July Super Bowl Kid-Friendly Quick & Easy Graduation Father's Day Back to School Dinner Frozen Dessert Cream Cheese Birthday Family Reunion Poker/Game Night Potluck Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 350°F.
- In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
- With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
- Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
- Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
- Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!
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Kim Simpson
[email protected]This pie was delicious! The peanut butter filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Rony sarkar Rony sarkar
[email protected]This pie was so good! The peanut butter filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Kiera Manuel
[email protected]This pie was amazing! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Mdzakarya Islam
[email protected]This pie was delicious! The peanut butter filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Lehumo Manamela
[email protected]This pie was so good! The peanut butter filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
JuggNaf
[email protected]This pie was amazing! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Manzoor Mengal
[email protected]I was a little hesitant to try this pie because I'm not a huge fan of peanut butter, but I'm so glad I did! The peanut butter filling was surprisingly delicious, and the chocolate crust was the perfect complement. I will definitely be making this pie
Phoebe Devereaux
[email protected]This pie was so easy to make and it turned out so well! The peanut butter filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Rim bista
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peanut butter filling was so creamy and delicious, and the chocolate crust was the perfect touch. I would definitely recommend this pie to anyone looking for a delicious
Amatus S Bagrmwin
[email protected]This pie was a huge hit with my family! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I will definitely be making this pie again.