PEANUT BUTTER PIE
I have made this as a pie (see my photo!), but I absolutely LOVE it frozen. Makes the richest peanut butter "ice cream"! Make this no-sugar-added by using Splenda Granular as the sweetener.
Provided by Linda Farnsworth
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
- 2. Whip together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
- 3. OPTIONAL: Freeze in 1/4 cup size scoops on a parchment paper-lined baking sheet. Store in ziploc bags once frozen. Thaw slightly and serve.
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Mani Khan009
[email protected]Yum! This pie was so good. I can't wait to make it again.
Silvana kezy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Karki Sunita
[email protected]5 stars! This pie is amazing. I love the combination of peanut butter and chocolate.
Wallace Coats
[email protected]This is my new go-to peanut butter pie recipe. It's so easy to make and always turns out perfect.
Ali Baloch302
[email protected]I made this pie for my family and they all raved about it. The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement.
Silas Dosselman
[email protected]Delicious! I used a gluten-free crust and it was still amazing.
Abbree Walksnice
[email protected]The peanut butter pie turned out great! It was easy to make and everyone loved it.
Rich Bartsch
[email protected]This peanut butter pie was a hit at my last dinner party! The creamy filling and chocolate crust were the perfect combination. I'll definitely be making this again.